Checz Premium Pale Lagar Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Checz Premium Pale Lagar

166 calories 14.9 g 375 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Garry Zimmerle
Calories: 166 calories (Per 375ml)
Carbs: 14.9 g (Per 375ml)
Created: Sunday August 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Barrett Burston - Pale Malt4.8 kg Pale Malt 37 2 100%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 6.1 18.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 10.22 43.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.66 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike -- 64 °C --
13.9 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.56 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Checz Pale Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 21 21 0
Mash Chemistry and Brewing Water Calculator
"Checz Premium Pale Lagar" Czech Pale Lager beer recipe by Garry Zimmerle. All Grain, ABV 5.18%, IBU 21.98, SRM 3.32, Fermentables: (Pale Malt) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 07:47 UTC
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