Mt. Asgard Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mt. Asgard Amber

208 calories 17.8 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 208 calories (Per 473ml)
Carbs: 17.8 g (Per 473ml)
Created: Sunday September 28th 2025
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.048
1.008
5.2%
31.5
12.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Rahr - Pale Ale4.2 kg Pale Ale 36.34 3.5 87.5%
0.30 kg Gambrinus - Munich Dark0.3 kg Munich Dark 37.3 30 6.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.1%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 2.1%
50 g Simpsons - Crystal Dark50 g Crystal Dark 33 120 1%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 First Wort 60 min 14.77 19.2%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Boil 20 min 12.24 26.9%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6 Boil 5 min 1.85 26.9%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.4 Boil 5 min 2.58 26.9%
52 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mt. Asgard Amber" American Amber Ale beer recipe by Pivo Vino. All Grain, ABV 5.24%, IBU 31.45, SRM 12.69, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Crystal Light , Crystal Dark, Carafa Special Type III) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Kerry Whirlfloc T)
Recipe Picture
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-28 19:18 UTC
NEW Water Requirements:
Mt. Asgard Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mt. Asgard Amber
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information