29. Dancing Panda 070925 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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29. Dancing Panda 070925

183 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday September 6th 2025
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OG: 1.059 FG: 1.021 ABV: 5.0% IBU: 17

1.059
1.019
5.2%
17.7
32.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 6.8%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Brambling Cross30 g Brambling Cross Hops Pellet 6.5 Boil 45 min 17.69 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Machu Picchu coffee Flavor Mash 1 hr.
125 g Cocoa powder Flavor Sparge 30 min.
8 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"29. Dancing Panda 070925" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 5.24%, IBU 17.69, SRM 32.83, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Oats, Munich Malt, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brambling Cross) Other: (Machu Picchu coffee, Cocoa powder, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 12:02 UTC
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