Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	15 Gallons	1.061	1.013	6.28	0	3.31 °L	246	0
Author: AngelicaAdorno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes:
Black Braggot	Alternative Sugar Beer	9.5 Litres	1.067	1.02	6.13	11.37	30.84 °L	246	1
Author: Murmillo Boil Size: 11.82 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 70 Creation Date: 12/5/2025 4:53 PM Notes: Főzési lépések: 1. 0,9kg mézet elkeverni 0,9l vízzel. Kb. 30 min dekokció és karamellizálás, kevergetés mellett. Cél, hogy „bebarnuljon” a méz és kb. a felére redukálódjon vissza a teljes mennyiség. A karamellizáció által olyan cukrok kerülnek a sörbe, amit az élesztő nem tud bontani, ezáltal édes marad a sör. 2. 3l vizet felmelegíteni 67-70°C-ra, beletenni a malátákat, 30 min-ig hőntartani. Ha az idő lejárt, a malátát eltávolítani a vízből. A cél az, hogy a fehérjék és a maláta íze a sörbe kerüljön, nem a cukrok kioldása. A cukrok a mézből kerülnek a sörbe. 3. A malátás cefrébe beletenni a maradék 0,9kg mézet, felforralni kb 5 percre. 4. Visszahűteni a cefrét 80°C-ra, majd a komlót beletenni 15 min-ra. Az idő végeztével a komlót el kell távolítani a cefréből. 5. Hozzáönteni a maradék vizet úgy, hogy kb 10l legyen a végén a kihozatal. 6. Visszahűteni kb 20-25 °C-ra, az élesztőt egyenletesen a tetejére szórni, nem kell elkeverni. Eresztési lépések: 1. Erjedés indítása: 18°C-on, 1 nap 2. Főerjedés: 16°C-on, 5-6 nap 3. Hidegerjedés: 4-5°C, 3-4 nap 4. Cold crush: 1-2°C, 2 nap Palackozás: A. Ha át lehet fejteni a sört egy másik edénybe: a. 70g mézet 0,1 dl vízben felforralni, majd visszahűteni 20°C alá b. Átfejtés után a víz-méz keveréket belekeverni a sörbe. Óvatosan keverni, hogy ne habozzon fel, illetve minél kevesebb O2 kerüljön a sörbe. c. Palackozni 0,5l palackokba. d. Palackerjedés: 7-10 nap B. Ha a sört nem lehet átfejteni és egyből az üvegbe megy: a. 60 g kristálycukrot kimérni. b. 20 db sörösüvegbe adagolni 3g cukrot palaconként. c. A sört átfejteni a palacokba. d. Palackerjedés: 7-10 nap
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	246	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Amberdextrous	American Amber Ale	13 Gallons	1.059	1.012	6.19	24.22	16.83 °L	246	0
Author: BMac8 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 14.3 oz Creation Date: 4/26/2025 1:15 AM Notes: Amberdextrous: the answer to any left-right argument! Had as much fun making the label as I did making the beer. My second all-grain brew... very happy with the result. Hope others will enjoy. Cheers!
Vienna XM	Märzen	5.5 Gallons	1.061	1.015	6.03	19.7	9.77 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:34 AM Notes:
ミツハシライス_West Coast IPA	No Profile Selected	580 Litres	1.056	1.01	6.06	38.55	5.47 °L	246	0
Author: komainu Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 7:22 AM Notes:
Westy West Face	American IPA	11 Gallons	1.064	1.016	6.3	78.9	7.23 °L	246	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 10:09 PM Notes:
Renovation	American Pale Ale	5.5 Gallons	1.056	1.009	6.2	47.49	3.68 °L	246	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:17 AM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	246	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.015	6.03	0	5.11 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:19 AM Notes:
Octoberfest	Märzen	5.25 Gallons	1.058	1.01	6.32	22.18	14.1 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/18/2024 12:15 AM Notes:
Fuck Your Uncles Blue Jeans	red	900 Gallons	1.06	1.015	5.94	0	15.64 °L	246	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 4:32 PM Notes:
Chocolate Milk Stout (Craft-A-Brew - Extract)	Sweet Stout	1 Gallons	1.075	1.026	6.38	23.6	50 °L	246	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2024 9:30 PM Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements
Wicked West IPA	American IPA	23 Litres	1.056	1.01	6.07	80.8	5.19 °L	246	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:13 PM Notes:
American Porter	American Porter	30 Litres	1.062	1.015	6.22	42.17	34.37 °L	246	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/23/2024 5:32 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Stibor_brut	No Profile Selected	20 Litres	1.047	1	6.21	24.2	2.82 °L	246	0
Author: vtadd Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 4/23/2023 10:06 AM Notes:
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	46.29	6.33 °L	246	1
Author: Cidelth Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/19/2023 11:39 PM Notes:
Jaime NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.32	0	12.01 °L	246	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:22 PM Notes:
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