Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
富田さん　お茶Hazy　1000L	No Profile Selected	1200 Litres	1.048	1.01	5.07	10.47	3.7 °L	215	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:29 AM Notes: Mash　65℃ Dry 3Day 緑茶はペッパーミルで粉にしてホップと一緒に投入（処理しやすくする為/SBB） 発酵後期の為、翌日バブリングしてタンク内攪拌
Best Boy	Best Bitter	4.5 Gallons	1.054	1.015	5.11	53.68	14.07 °L	215	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) * Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary) * More activity later in the day observed * Gravity check 1/25 1.016 * Gravity check 1/30 1.015 * Kegged Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
Evie's First Brew	Standard/Ordinary Bitter	20 Litres	1.049	1.011	5.02	24.56	3.58 °L	215	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:05 PM Notes:
Quick'n'Raw	No Profile Selected	5 Litres	12.242	2.63	5.13	15.7	12.67 °L	215	0
Author: Browar Domowy J Boil Size: 6.8 Litres Boil Time: N/A Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 4.03 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.7 g Creation Date: 10/26/2025 1:27 PM Notes:
The Pils Are Alive	German Pilsner (Pils)	10.5 Gallons	1.048	1.011	4.83	37.52	3.14 °L	215	0
Author: flosser42689 Boil Size: 12.94 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 2:50 AM Notes:
25/10 Pale Face	American Pale Ale	23 Litres	1.046	1.009	4.85	46.33	6.4 °L	215	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 8:46 PM Notes:
Cream Ale Berries	Scottish Export	100 Litres	1.053	1.015	4.99	23.97	5.1 °L	215	0
Author: Juancla Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2025 3:44 PM Notes:
Chamomile Honey Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.97	27.43	4.4 °L	215	0
Author: Tim Hamersly Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 8:32 PM Notes:
Blonde	Blonde Ale	16 Litres	1.047	1.009	4.95	22.7	4.75 °L	215	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/20/2025 4:34 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.95	19.12	3.56 °L	215	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:20 PM Notes:
Awesome Recipe	Weissbier	150 Litres	1.045	1.005	5.17	14.8	3.08 °L	215	0
Author: Boil Size: 156.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/31/2022 6:51 AM Notes:
3b Ipa	American IPA	1800 Litres	1.052	1.013	5.1	0	12.26 °L	215	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:44 AM Notes:
New Cream Ale	No Profile Selected	310 Gallons	1.049	1.012	4.87	5.56	5.25 °L	215	0
Author: Duesterbeck's Brewing Company Boil Size: 352 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:41 PM Notes:
ิีbum45	Weissbier	10 Litres	1.049	1.011	5.02	10.97	3.53 °L	215	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 141.1 g Creation Date: 5/3/2024 7:06 AM Notes:
Split Batch Cream Ale	No Profile Selected	27 Litres	1.047	1.008	5.07	0	3.16 °L	215	0
Author: Sethyl Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:25 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.044	1.008	4.75	43.39	2.59 °L	215	0
Author: Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:34 PM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.055	1.015	5.16	51.19	13.54 °L	215	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/28/2024 2:01 AM Notes:
Mango IPA	No Profile Selected	220 Litres	13.802	4.278	5.14	44.55	3.4 °L	215	1
Author: adamkeilbrews@gmail.com Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 3:07 PM Notes:
COMECER HELLER	Munich Helles	23 Litres	1.049	1.012	4.78	0	4.49 °L	215	0
Author: leoropele Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 6:01 PM Notes:
Mex Lager 1.0	International Amber Lager	5 Gallons	1.053	1.014	5.1	18.38	4.36 °L	215	1
Author: Bospo Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/18/2023 1:30 AM Notes: Fermentation Schedule: 1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation 2. Let free-rise to about 70°F 3. Cold crash when fermentation finishes to 44°F 4. Package. Carbonate to two volumes of CO2 5. Store cold for at least six weeks.
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