|
Pils
|
Classic American Pilsner
|
100 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.16 °L
|
194 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:12 AM |
| Notes: |
|
|
Dream State
|
Russian Imperial Stout
|
11 Litres |
1.118 |
1.026 |
12.08 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:21 PM |
| Notes: |
|
|
Sweet Stout FOSC 2025
|
Sweet Stout
|
14 Litres |
1.04 |
1.01 |
3.95 |
0 |
4.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:22 AM |
| Notes: |
|
|
3bbl Appalachian Landbier
|
Classic American Pilsner
|
112 Gallons |
9.3 |
2.126 |
3.79 |
34.12 |
4.23 °L
|
194 |
0 |
|
|
|
| Boil
Size: 124.9 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:57 PM |
| Notes: |
|
|
Stout Buena Tierra
|
Oatmeal Stout
|
80 Litres |
1.036 |
1.005 |
4.05 |
6.21 |
23.57 °L
|
194 |
0 |
|
|
|
| Boil
Size: 86.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:29 PM |
Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
|
|
|
Robust Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.18 |
42.93 |
4.05 °L
|
194 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:57 PM |
| Notes: |
|
|
Stas IPA Smooth
|
English IPA
|
32 Gallons |
1.055 |
1.018 |
4.87 |
43.87 |
11.09 °L
|
194 |
0 |
|
|
|
| Boil
Size: 35.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:08 PM |
| Notes: |
|
|
Lincoln Nights Lager
|
Dark American Lager
|
279 Gallons |
1.054 |
1.008 |
6.05 |
19.75 |
31.99 °L
|
194 |
0 |
|
|
|
| Boil
Size: 280.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 11:22 PM |
| Notes: |
|
|
Černý Havran
|
Robust Porter
|
25 Litres |
1.053 |
1.009 |
5.81 |
48.76 |
29.15 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 9:32 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
194 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
|
|
SB4-1:English Brown
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.05 |
14.51 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed January 2016
Must be 100% RO with salts
Mash 153F, stirred at 30 minutes
pH at 15min 5.58
ph at stir 5.57 |
|
|
Hernhouse4
|
Dry Stout
|
20.8 Litres |
1.077 |
1.026 |
6.72 |
18.46 |
48.29 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/29/2024 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.84 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:56 AM |
| Notes: |
|
|
Hazy PA
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.32 |
36.27 |
3.38 °L
|
194 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 1:52 PM |
| Notes: |
|
|
Class Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.019 |
7.5 |
25.36 |
38.62 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:51 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
217 Gallons |
1.065 |
1.022 |
5.69 |
31.77 |
33.99 °L
|
194 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.059 |
1.015 |
5.8 |
28.75 |
38.51 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:22 AM |
| Notes: |
|
|
Victory For Humanity
|
American IPA
|
465 Gallons |
1.059 |
1.009 |
6.49 |
14.7 |
6.6 °L
|
194 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:18 PM |
| Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank. |
|
|
N
|
English IPA
|
4.9 Litres |
1.044 |
1.011 |
4.28 |
60.88 |
13.82 °L
|
194 |
0 |
|
|
|
| Boil
Size: 10.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/2/2023 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
| Notes: |
|
|
|
|