Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	620 Gallons	1.049	1.012	4.81	0	5.75 °L	249	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:30 PM Notes:
Lee's Island Schlitz	American Light Lager	5.5 Gallons	1.045	1.008	4.86	24.64	3.13 °L	249	0
Author: Mike at Bay Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:13 PM Notes: First time doing Iodine test and waited for full conversion that ran the mash to 90 mins. Had planned for 60 mins. as usual. The long mash resulted in a higher pre-boil gravity of 1.041 so I did a dilution calc and added a gal. to get my numbers back on target. I expect this to have an impact on hop flavor. Next version I will check gravity throughout the mash and mash to target PB gravity.
Coffee Blonde Ale	Blonde Ale	5.25 Gallons	1.046	1.008	4.92	25.07	3.4 °L	249	0
Author: Will Hollingsworth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 10:52 PM Notes:
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	249	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	249	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
Purple Haze IPA	No Profile Selected	100 Gallons	12.265	3.32	4.79	59.7	8.5 °L	249	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:31 PM Notes:
Citra Promise Ale	German Pilsner (Pils)	21 Litres	1.045	1.008	4.82	29.71	5.12 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/13/2025 9:46 AM Notes: initial mash at 50 C for 15 min. raise temp to 65 for 1 hour
Sleighing It	No Profile Selected	19 Litres	1.049	1.012	4.89	63.98	4.82 °L	249	2
Author: Viladocat Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/9/2024 4:22 PM Notes:
Munchen Helles	Munich Helles	125 Litres	1.043	1.005	4.91	23.94	3.15 °L	249	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:17 AM Notes:
Awesome Recipe	American Pale Ale	1100 Litres	1.048	1.012	4.82	14.95	3.28 °L	249	0
Author: Fordy Boil Size: 1107.76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.012	4.6	0	4.16 °L	249	0
Author: Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:34 PM Notes:
Rye Kolsch #2	Kölsch	7 Gallons	1.045	1.01	4.61	16.07	3.34 °L	249	0
Author: Simonpyman Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:16 PM Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	11.68 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 10:40 PM Notes:
Porter	No Profile Selected	4.9 Litres	1.049	1.012	4.8	18.96	29.56 °L	249	1
Author: aechavar Boil Size: 6.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 12:48 AM Notes:
Kolsch Experiment	No Profile Selected	5 Litres	1.048	1.011	4.74	21.57	5.01 °L	249	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 2:15 PM Notes:
Vienna Centennial Pale	American Pale Ale	25 Litres	1.044	1.009	4.68	24.05	3.99 °L	249	0
Author: Gytis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 7/30/2021 11:38 AM Notes:
Tropical Blonde	No Profile Selected	16 Gallons	1.047	1.012	4.61	0	9.27 °L	249	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:50 PM Notes:
SMASH	No Profile Selected	19 Litres	1.05	1.013	4.96	85.35	4.57 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:50 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.68	0	5.49 °L	249	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:47 AM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.049	1.012	4.89	15.54	3.68 °L	249	3
Author: Smith Farm Brewing Co. Boil Size: 3.27 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/21/2019 12:40 AM Notes: 1) Perform a cereal mash for the Corn Meal and Rice 2) At bottling, save yeast to use on next beer (Kolsch)
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