|
Call Me!!
|
Blonde Ale
|
25.25 Gallons |
1.056 |
1.01 |
6.05 |
20.59 |
4.31 °L
|
145 |
0 |
|
|
|
| Boil
Size: 27.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 9:54 PM |
| Notes: |
|
|
California Steamin'
|
California Common
|
5.5 Gallons |
1.054 |
1.011 |
5.78 |
38.26 |
6.29 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:00 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
24.85 |
4.87 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:04 PM |
| Notes: |
|
|
Belgian Strong Ale With Hallertau
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.015 |
5.89 |
26.51 |
9.2 °L
|
145 |
1 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 6/28/2025 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
24 Litres |
1.062 |
1.017 |
5.95 |
0 |
19.72 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:13 PM |
| Notes: |
|
|
The Black Flag - Feedbacked Ver.
|
Sweet Stout
|
10 Litres |
1.072 |
1.026 |
6.05 |
36.1 |
50 °L
|
145 |
0 |
|
|
|
| Boil
Size: 18.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:21 PM |
| Notes: |
|
|
A.I.-Pal. Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
70.48 |
5.8 °L
|
145 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:55 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.84 |
49.73 |
7.66 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 11:03 PM |
| Notes: |
|
|
Gluten Free French Saison (GF Oats)
|
Saison
|
23 Litres |
1.057 |
1.011 |
5.96 |
18.1201 |
6.41 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:18 AM |
| Notes: |
|
|
Stas Marzen
|
Gose
|
32 Gallons |
1.061 |
1.014 |
6.11 |
22.69 |
9.26 °L
|
145 |
0 |
|
|
|
| Boil
Size: 35.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 3/17/2025 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
6.03 |
29.15 |
32.64 °L
|
145 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:11 PM |
| Notes: |
|
|
2025 TMM Export Porter
|
English Porter
|
23 Litres |
1.062 |
1.017 |
5.89 |
50.13 |
45.22 °L
|
145 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 3:04 PM |
| Notes: |
|
|
NZ Pils Collab
|
Australian Sparkling Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.16 |
39.36 |
3.76 °L
|
145 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2024 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.011 |
6.04 |
0 |
11.27 °L
|
145 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/14/2024 11:21 PM |
| Notes: |
|
|
Second Batch, Golden SMaSH
|
American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
145 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
360 Gallons |
1.062 |
1.016 |
6.12 |
0 |
18.97 °L
|
145 |
0 |
|
|
|
| Boil
Size: 382 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:12 PM |
| Notes: |
|
|
DUBBEL COLAB GRC
|
Belgian Dark Strong Ale
|
100 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.19 °L
|
145 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:16 PM |
| Notes: |
|
|
New Hazy
|
International Pale Lager
|
310 Gallons |
1.067 |
1.02 |
6.12 |
0 |
4.74 °L
|
145 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:30 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6.05 |
42.03 |
9.67 °L
|
145 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
950 Litres |
1.066 |
1.021 |
5.9 |
0 |
4.17 °L
|
145 |
0 |
|
|
|
| Boil
Size: 958.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:34 AM |
| Notes: |
|
|
|
|