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cerveza

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday March 14th 2024

Original Gravity:

11.8 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

11.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	14.3%
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	71.4%
10 kg	Flaked Corn10 kg Flaked Corn	40	0.5	14.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	10 min	3.49	45.5%
300 g	Yakima Chief Hops - Saaz CZ300 g Saaz CZ Hops	Leaf/Whole	3.5	Aroma	55 min	7.91	54.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.49	45.5%
300 g	Yakima Chief Hops - Saaz CZ (Leaf/Whole) 300 g Saaz CZ (Leaf/Whole) Hops	7.91	54.5%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
219.1 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 55 °C

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-14 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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