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American Porteeeuu

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday April 27th 2023

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Ireks - Pale Ale Malt7 lb Pale Ale Malt	36.8	2.8	74.9%
7.80 oz	Flaked Oats7.8 oz Flaked Oats	33	2.2	5.2%
7.80 oz	Ireks - Wheat Malt Light7.8 oz Wheat Malt Light	38	1.95	5.2%
11 oz	Ireks - Crystal Teak11 oz Crystal Teak	55	35	7.4%
11 oz	Ireks - Chocolate11 oz Chocolate	32.2	340	7.4%
149.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	30 min	18.96	23.9%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	5	Boil	10 min	6.1	32.6%
20 g	Cascade20 g Cascade Hops	Pellet	5	Hop Stand	15 min	2.2	21.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand	15 min	4.4	21.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	23.36	45.6%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.3	54.3%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.62 gal	Strike	70 °F	152 °F	60 min
4.54 gal	Sparge	156 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Salvav

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	50	100	100	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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