Otter Pups 1.1 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Otter Pups 1.1

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 36.8 2.4 95%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.66 25%
1 oz Williamette (6.1 AA) / 16 Ounces1 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Dry Hop Day 3 2.28 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop at 170 °F Day 3 3.74 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 151 °F 142 °F 60 min
4.75 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
12.50 g Citric acid Water Agt Mash 1 hr.
4.27 g Gypsum Water Agt Mash 1 hr.
1.40 g Lye Water Agt Mash 1 hr.
2.40 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 29.9 99.5 74.8 147.3 3.9
Mash Chemistry and Brewing Water Calculator
"Otter Pups 1.1" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.73%, IBU 24.69, SRM 3.85, Fermentables: (Finest Maris Otter, Flaked Barley) Hops: (East Kent Goldings, Williamette (6.1 AA) / 16 Ounces) Other: (Baking Soda, Citric acid, Gypsum, Lye, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 14:28 UTC
NEW Water Requirements:
Otter Pups 1.1
Equipment Profile Used

System Default

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Water Requirements:
Otter Pups 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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