FRB Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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FRB Pils

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 26th 2024
1.050
1.013
5.0%
50.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 31.6 50%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 4.95 25%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 13.95 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"FRB Pils" Classic American Pilsner beer recipe by Brewer #268285. All Grain, ABV 4.96%, IBU 50.5, SRM 3.77, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats) Hops: (Saaz, Mt. Hood, Vic Secret) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 20:29 UTC
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