Homebrew Beer Recipes

Page 15198 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	169	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	169	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
Czech Out This Pils	Czech Premium Pale Lager	55 Litres	1.048	1.01	5.04	35.12	2.97 °L	169	0
Author: Bigbear88 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:58 AM Notes:
ENGLISH WHEAT ALE	No Profile Selected	25 Litres	1.048	1.01	5.11	25.53	4.25 °L	169	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:57 AM Notes:
Porter Curso	American Porter	20 Litres	1.051	1.013	5.03	0	24.35 °L	169	0
Author: Copernico Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:47 AM Notes:
Pilsner 10/17/24	German Pils	5.5 Gallons	1.048	1.009	5.12	46.21	4.72 °L	169	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:07 PM Notes:
富田さん　お茶Hazy　1000L	No Profile Selected	1200 Litres	1.048	1.01	5.07	10.47	3.7 °L	169	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:29 AM Notes: Mash　65℃ Dry 3Day 緑茶はペッパーミルで粉にしてホップと一緒に投入（処理しやすくする為/SBB） 発酵後期の為、翌日バブリングしてタンク内攪拌
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	169	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Hoppy Pilsner	German Pilsner (Pils)	7.5 Gallons	1.049	1.01	5.13	48.02	4.1 °L	169	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:48 PM Notes:
NWSBB: Mirror Pond Pale Clone 3.5 Gal	American Pale Ale	3.5 Gallons	1.054	1.014	5.18	39.45	10.22 °L	169	0
Author: NorthWest Small Batch Brewing Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:56 PM Notes: For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size) Mash at 152 Ferment at 63F Dry hop final 4 days Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.
DIY American Wheat V1	American Wheat Beer	5.7 Gallons	1.05	1.012	5.04	31.12	5.18 °L	169	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2022 2:00 AM Notes: Bluebonnet Brew Off 2025 score 44 xxxxxxxxxxxxxx Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off a pint of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 7 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.14	0	3.45 °L	169	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:17 PM Notes:
Speltcaster Saison	Saison	13.5 Litres	1.051	1.011	5.18	27.72	3.64 °L	169	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 12/1/2023 9:40 PM Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
California Common	No Profile Selected	24 Litres	1.051	1.013	5.06	35.87	7.19 °L	169	0
Author: Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:01 AM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	43.23	7.35 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:59 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.05	1.013	4.95	0	10.57 °L	169	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:16 PM Notes:
Hi Five	German Pilsner (Pils)	331 Gallons	1.049	1.012	4.95	0	2.73 °L	169	0
Author: Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 PM Notes:
Pale Ale #2	Blonde Ale	350 Litres	1.047	1.009	4.98	10.25	4.79 °L	169	0
Author: Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:08 AM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	169	0
Author: rgardenhire2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 5:04 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.08	0	3.7 °L	169	0
Author: Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 7:10 PM Notes:
« First ‹ Previous 15194 15195 15196 15197 15198 15199 15200 15201 15202 Next › Last »							Page 15198 of 16,138 20 Recipes of 322,748