|
Robust Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.18 |
42.93 |
4.05 °L
|
194 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:57 PM |
| Notes: |
|
|
Pilsner_2025
|
Bohemian Pilsener
|
20 Litres |
1.039 |
1.009 |
4.01 |
20.88 |
2.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 10:36 PM |
| Notes: |
|
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1 |
5.01 |
0 |
2.56 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:09 PM |
| Notes: |
|
|
In Bocca
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.54 |
10.93 |
2.83 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:41 PM |
| Notes: |
|
|
85 & 86 APA
|
No Profile Selected |
48 Litres |
1.043 |
1.009 |
4.51 |
14.47 |
9.74 °L
|
194 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 11:39 PM |
| Notes: |
|
|
Yo Adrien!
|
Standard/Ordinary Bitter
|
215 Gallons |
1.051 |
1.013 |
5.04 |
33.25 |
4.94 °L
|
194 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:25 PM |
| Notes: |
|
|
Johnny Juice
|
Bohemian Pilsener
|
5 Gallons |
1.074 |
1.017 |
7.38 |
0 |
34.33 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/27/2025 1:52 PM |
| Notes: |
|
|
PFR Brew DME 1BBL
|
No Profile Selected |
120 Litres |
1.051 |
1.013 |
5 |
0 |
2.69 °L
|
194 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:55 AM |
| Notes: |
|
|
Flaked Whiskey
|
No Profile Selected |
5 Gallons |
1.106 |
1.02 |
11.25 |
0 |
3.85 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 9:23 PM |
Notes: Add 7.8 gal water to kettle
Heat to 150F (maintain 140F for 60 min pH of ~5.4pH)
Add grain with 2 bags of enzyme
Remove grain
Boil for 60 mins
Add 2lbs dextrose last 5 mins of boil along with nutrient
Chill to ~65F
Ferment for approx 3 weeks
Target gravity is <1.020 |
|
|
IPA 15.2.25
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.6 |
39.98 |
6.8 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/15/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
50 Litres |
1.043 |
1.009 |
4.54 |
22.24 |
4.93 °L
|
194 |
0 |
|
|
|
| Boil
Size: 56.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:53 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
18.92 Litres |
1.043 |
1.011 |
4.28 |
19.66 |
5.12 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:42 PM |
| Notes: |
|
|
Pseudo West Coast Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
4.72 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:51 PM |
| Notes: adding amylase enzyme to fermenter |
|
|
Streaming Now Season 3
|
Coffee Lager |
310 Gallons |
1.052 |
1.013 |
5.16 |
18.04 |
4.07 °L
|
194 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:36 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
350 Litres |
1.055 |
1.014 |
5.45 |
11.14 |
3.28 °L
|
194 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:36 AM |
| Notes: |
|
|
シャレオツラフランス
|
No Profile Selected |
500 Litres |
1.062 |
1.001 |
8 |
15.58 |
3.53 °L
|
194 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.7 |
34.64 |
5.16 °L
|
194 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:27 PM |
| Notes: |
|
|
This Years Summer
|
No Profile Selected |
20.8 Litres |
1.033 |
1.006 |
3.51 |
9.62 |
4.51 °L
|
194 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 9/16/2024 5:50 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
194 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
|
|
Hop Pils
|
German Pilsner (Pils)
|
1000 Litres |
1.047 |
1.009 |
5.11 |
29.21 |
3.75 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:42 AM |
| Notes: |
|
|
|
|