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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday April 26th 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.0

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Munich - Light 10L5.3 kg Munich - Light 10L	33	10	91.2%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	3.4%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.4%
0.11 kg	Briess - Midnight Wheat Malt0.11 kg Midnight Wheat Malt	25	550	1.9%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	10.37	33.3%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	30 min	9.62	40%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.02	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	10.37	33.3%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	9.62	40%
8 g	Hallertau Hersbrucker (Pellet)	2.02	26.7%
30 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-26 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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