Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 26th 2026
1.049
1.008
5.4%
22.0
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Munich - Light 10L5.3 kg Munich - Light 10L 33 10 91.2%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.4%
0.20 kg American - Victory0.2 kg Victory 34 28 3.4%
0.11 kg Briess - Midnight Wheat Malt0.11 kg Midnight Wheat Malt 25 550 1.9%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 10.37 33.3%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 30 min 9.62 40%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.02 26.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38.1  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.36%, IBU 22.01, SRM 20.73, Fermentables: (Munich - Light 10L, Caramunich Type 1, Victory, Midnight Wheat Malt) Hops: (Northern Brewer, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 15:39 UTC