|
Vienna 2024
|
No Profile Selected |
16 Gallons |
1.039 |
1.006 |
4.28 |
27.19 |
8.68 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:26 PM |
| Notes: |
|
|
Eldo Toast Crunch
|
Mild
|
186 Gallons |
1.046 |
1.011 |
4.59 |
15.05 |
19.25 °L
|
209 |
0 |
|
|
Author:
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The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 12:08 AM |
| Notes: |
|
|
Lemon Blond Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.012 |
4.61 |
21.17 |
5.25 °L
|
209 |
3 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/5/2025 5:09 PM |
| Notes: good |
|
|
Rye Kolsch
|
Kölsch
|
9 Gallons |
1.044 |
1.011 |
4.34 |
26.71 |
3.19 °L
|
209 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:42 PM |
| Notes: |
|
|
Krutak
|
No Profile Selected |
550 Litres |
10.715 |
2.751 |
4.23 |
31.35 |
3.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:55 PM |
| Notes: |
|
|
Czela
|
Czech Pale Lager
|
23 Litres |
1.039 |
1.007 |
4.3 |
31.35 |
4.61 °L
|
209 |
2 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 5/28/2025 6:19 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
150 Gallons |
1.047 |
1.012 |
4.61 |
0 |
16.97 °L
|
209 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:21 PM |
| Notes: |
|
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
209 |
0 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
| Notes: |
|
|
Irish Stout 15 B
|
Irish Stout
|
25 Litres |
1.04 |
1.008 |
4.22 |
27.27 |
33.36 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.043 |
1.011 |
4.2 |
105.71 |
6.73 °L
|
209 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
209 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:35 AM |
| Notes: |
|
|
Flat Tire Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.009 |
4.39 |
14.81 |
8.28 °L
|
209 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 10:30 PM |
Notes: Pitch yeast at 70F for 12 hrs, then ferment at 40F for 2 weeks, rack and ferment 70F 2 days, followed by 3-4 weeks at 40F.
An excellent Helles! Served at my parents 80th birthday celebration. Lots of compliments from the crowd.
Named as during brew day my highschool daughter got 2 flat tires requiring a unique recovery effort and a fast & direct drive home! The following day the name was coined, 'Flat Tire Helles'.
This is one of my favorite beers especially on a warm summer evening. It is crisp and refreshing with minimal hops.
Leave your compliments and critique. |
|
|
Tempo Session IPA
|
No Profile Selected |
2000 Litres |
1.044 |
1.01 |
4.5 |
39.23 |
5.14 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 11:36 AM |
| Notes: |
|
|
Best Bitter
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.33 |
26.41 |
14.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:04 PM |
| Notes: |
|
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
209 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
209 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
Awesome Spontaneous
|
No Profile Selected |
1800 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.35 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 3:52 PM |
| Notes: |
|
|
MARINAAAAAAA
|
Specialty IPA: White IPA
|
15 Litres |
1.045 |
1.012 |
4.4 |
31.93 |
4.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 9/4/2023 12:04 PM |
| Notes: |
|
|
Hæffe
|
Weissbier
|
50 Litres |
1.045 |
1.01 |
4.59 |
11.9 |
4.13 °L
|
209 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:49 AM |
| Notes: |
|
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
| Notes: |
|
|
|
|