Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	241	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
West Coast IPA	American IPA	24 Litres	1.064	1.015	6.43	52.97	7.93 °L	241	0
Author: Puhoi_NZ_Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:04 PM Notes: Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew. Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C. Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash. Fermentation profile: 18°C for 3 days 19°C for day 4 20°C from there until day 14 Enjoying it very mush as a typical WCIPA
[35] De Koninck Pale Ale	Belgian Pale Ale	17 Litres	1.054	1.005	6.5	40.98	7.78 °L	241	0
Author: David Russell Boil Size: 23.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:25 PM Notes: BREWGR NOTES Rate: 7/10 ABV: 6% Yeast attenuation: 74-80% My attenuation: 88% Aroma: Dry with slightly acidic finish. While fruit forward. Do differently: more sugar at bottling. Recipe: OG: 1046 FG: 1008 ABV: 5% Achieved: OG: 1054 FG: 1006 ABV: 6% Notes: - Very banana flavour - Recipe from www.candisyrup.com. I used Malt Miller syrup. Used all syrup (500g) Plus -Vienna is honey sweet so beer turned out too sweet. - Added 150g Torrified wheat. - Yeast didn't really start until it hit 19°C - Not terribly carbonated. Do again: it was okaaay. However Arun from brew club thought was best beer I’ve brewed.
Cake-pairing	Blonde Ale	20 Litres	1.061	1.011	6.51	16.4	6.37 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:38 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	241	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
156 Manhattan Brewing Ci India Pale Ale	American IPA	19 Litres	1.066	1.016	6.48	55.86	6.19 °L	241	0
Author: DBUK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:52 AM Notes:
Red Fury	Irish Red Ale	18 Litres	1.062	1.013	6.44	23.53	11.79 °L	241	0
Author: Brien’s Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/28/2025 3:51 AM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	241	2
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
3BBL Pale Ale	American Pale Ale	90 Gallons	1.057	1.01	6.15	43.12	6.69 °L	241	0
Author: Mountjoy Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/23/2024 11:20 AM Notes:
APA MARACUYA 113	American Pale Ale	20.8 Litres	1.059	1.01	6.49	0	6.51 °L	241	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:35 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.062	1.015	6.08	0	3.57 °L	241	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:09 PM Notes:
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	241	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
Special Oktoberfest	Festbier	5.5 Gallons	1.059	1.012	6.08	28.2	8.49 °L	241	0
Author: stephenhbrowniii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:51 PM Notes:
Awesome Recipe	American IPA	850 Litres	1.057	1.009	6.28	37.58	3.73 °L	241	0
Author: shuto Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 12:40 PM Notes:
Smoked Porter	American Porter	15 Gallons	1.063	1.016	6.19	33.3	30.8 °L	241	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/16/2023 12:44 AM Notes:
Moje Prvo	Blonde Ale	25 Litres	1.066	1.016	6.59	13.1	5.49 °L	241	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:45 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.062	1.016	6.14	0	9.32 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:07 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.74 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:41 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.062	1.011	6.58	0	3.05 °L	241	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:19 PM Notes:
BB Portet	American Porter	3 Gallons	1.062	1.016	6.11	35.65	28.9 °L	241	0
Author: Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
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