|
Sour Ipa
|
No Profile Selected |
400 Litres |
1.068 |
1.016 |
6.77 |
0 |
4.52 °L
|
154 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:10 AM |
| Notes: |
|
|
Chat GPT American Stout
|
American Stout
|
45 Litres |
1.06 |
1.011 |
6.49 |
42.37 |
40.78 °L
|
154 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 3:51 AM |
| Notes: |
|
|
Orange Monkey
|
English IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
54.44 |
4.82 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:26 AM |
| Notes: |
|
|
Dipsea IPA
|
American IPA
|
515 Gallons |
1.057 |
1.008 |
6.54 |
18.83 |
4.18 °L
|
154 |
0 |
|
|
|
| Boil
Size: 533 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:40 PM |
| Notes: |
|
|
Et Tu Brute
|
Experimental Beer
|
5.25 Gallons |
1.051 |
1.001 |
6.54 |
23.14 |
5.13 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 8:21 PM |
| Notes: |
|
|
CNU Student Beer
|
American IPA
|
5 Gallons |
15.126 |
2.996 |
6.55 |
72.05 |
7.03 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:54 PM |
Notes: OG 14
FG 3
IBU 72
ABV 6%
The recipe is saying 6.5% but we will dilute slightly. |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.071 |
1.018 |
6.88 |
12.26 |
18.25 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:20 PM |
| Notes: |
|
|
Belgium Blonde Ale
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.86 |
29.44 |
6.21 °L
|
154 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:33 AM |
| Notes: |
|
|
Wally Water
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.89 |
43.33 |
6.06 °L
|
154 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 3:15 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.79 |
29.1 |
6.67 °L
|
154 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
| Notes: |
|
|
Sun Devil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
64.94 |
33.86 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:53 AM |
| Notes: |
|
|
Björnekulla NEIPA
|
No Profile Selected |
20 Litres |
1.074 |
1.022 |
6.81 |
0 |
4.79 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:48 AM |
| Notes: 4 days dry hoping after high krausen |
|
|
Hammock Nap
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.94 |
88 |
4.94 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 2:26 AM |
| Notes: |
|
|
May The Haze Be With You
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
58.23 |
4.38 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/2/2024 7:05 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.016 |
6.78 |
53.84 |
37.87 °L
|
154 |
1 |
|
|
|
| Boil
Size: 9.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:40 AM |
| Notes: |
|
|
Cryo Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
154 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
| Notes: |
|
|
Remember The Porter
|
American Porter
|
11 Gallons |
1.075 |
1.022 |
7.01 |
29.58 |
33.99 °L
|
154 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:59 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added. |
|
|
Spoons
|
No Profile Selected |
300 Gallons |
1.066 |
1.016 |
6.47 |
0 |
12.62 °L
|
154 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:38 AM |
| Notes: |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
|
|
|
|