Decortion Shit
|
Doppelbock
|
23.5 Litres |
1.072 |
1.023 |
6.8 |
26.53 |
19.23 °L
|
85 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 10:03 PM |
Notes: |
|
Concert IPA
|
American IPA
|
175 Gallons |
1.071 |
1.013 |
7.62 |
39.8 |
4.39 °L
|
85 |
0 |
|
|
Boil
Size: 186.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 9:20 PM |
Notes: |
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
85 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
Notes: |
|
Blonde Fleur
|
Belgian Blond Ale
|
11 Litres |
1.07 |
1.015 |
7.29 |
25.58 |
11.79 °L
|
85 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:22 PM |
Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands |
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.072 |
1.014 |
7.58 |
34.22 |
7.63 °L
|
85 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
Notes: |
|
Böögg Bock On Cherries 2025
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.009 |
7.59 |
29.39 |
10.6 °L
|
85 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:44 PM |
Notes: For the The Sechseläuten April 21th, 2025 to drive out the winter and herald the spring.
Procedure. Feb. 24th w/ TIm Loftis
Mashed all grains in 145º-152º H2O for 75 minutes in new lautertern
Batch Sparged in 170º into boil pot.
Brought to boil and and added 1st 2 hops.
Added 2nd hops at 45 minutes and whirlfloc at 50 minutes
Added 32 oz of pureed Amarena cherries at 50 minutes
Chilled with wort chiller to 70º and pitch yeast
O.G. 1.067
3/11/25
Racked to second carboy
Hoppy aftertaste that I hope will mellow and
no discernible Cherry flavor
S.G 1.008. (fermented to dry)
3/23/25
Hops have mellowed bringing out slight cherry.
Added 8 oz Amarena Cherry syrup and kegged
S.G. 1.012
Pressured to 13PSI at 38º
|
|
Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
45.45 |
30.5 °L
|
85 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:30 PM |
Notes: |
|
Uncanny Valley Recreation
|
Specialty IPA: New England IPA
|
34 Gallons |
15.792 |
2.729 |
7.07 |
26.83 |
9.48 °L
|
85 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:14 PM |
Notes: |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
85 |
0 |
|
|
Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
0 |
6.06 °L
|
85 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:49 AM |
Notes: |
|
American India Pale Ale, 240622
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.01 |
58.75 |
6.25 °L
|
85 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:55 AM |
Notes: |
|
Ripple
|
No Profile Selected |
300 Gallons |
15.603 |
2.61 |
7.02 |
0 |
3.56 °L
|
85 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 30 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:11 PM |
Notes: |
|
Very Bad Unicorns
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.022 |
7.07 |
41.77 |
9.28 °L
|
85 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:59 AM |
Notes: |
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.016 |
7.39 |
0 |
3.94 °L
|
85 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:40 PM |
Notes: |
|
1 Gal Belgian Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.005 |
6.83 |
30.05 |
4.02 °L
|
85 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 2:21 AM |
Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package. |
|
Factotum
|
American IPA
|
340 Gallons |
17.86 |
4.675 |
7.24 |
37.39 |
4.91 °L
|
85 |
0 |
|
|
Boil
Size: 378.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:51 PM |
Notes: |
|
Two Hearted 3 Gallons October 2024
|
American IPA
|
2.75 Gallons |
1.062 |
1.006 |
7.36 |
61.43 |
6.52 °L
|
85 |
1 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 6:06 PM |
Notes: Gravity was 1.018 after 3 1/2 days.
Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest. |
|
Tree House Homebrew
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.018 |
7.18 |
35.18 |
4.48 °L
|
85 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 2:32 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Gallons |
1.069 |
1.017 |
6.79 |
0 |
5.44 °L
|
85 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:42 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5.2 Gallons |
1.066 |
1.011 |
7.18 |
19.24 |
11.66 °L
|
85 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:28 PM |
Notes: |
|
|
|