|
Sesh Pale
|
American Pale Ale
|
3 Gallons |
1.039 |
1.007 |
4.11 |
32.7 |
5.03 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:39 AM |
| Notes: |
|
|
Am Light Lager 5BBL
|
American Light Lager
|
155 Gallons |
1.041 |
1.007 |
4.36 |
10.42 |
2.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:23 PM |
Notes: Add Flaked Rice slowly, has given issue in past not converting/extracting sugars
Price Corrected 3/25 |
|
|
Jingo Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.48 |
31.48 |
9.54 °L
|
186 |
2 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 9/15/2025 8:32 AM |
Notes: OG 1.054
FG 1.016
4.7% |
|
|
Honey Kolsch
|
Kölsch
|
124 Gallons |
1.05 |
1.016 |
4.46 |
19.05 |
4.98 °L
|
186 |
0 |
|
|
|
| Boil
Size: 126.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:23 AM |
| Notes: |
|
|
Heathrow Hobo Goldings Only
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
28.52 |
10.09 °L
|
186 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:37 AM |
| Notes: |
|
|
Big Kona
|
Blonde Ale
|
21 Litres |
1.04 |
1.008 |
4.26 |
21.64 |
4 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:49 AM |
| Notes: |
|
|
YKC 165
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.51 |
3.15 °L
|
186 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 11:06 PM |
| Notes: |
|
|
Cherry Tree Wise
|
No Profile Selected |
9 Gallons |
1.045 |
1.011 |
4.42 |
23.44 |
3.01 °L
|
186 |
0 |
|
|
|
| Boil
Size: 10.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:36 AM |
| Notes: |
|
|
MAQUILA PALE ALE
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.44 |
0 |
3.27 °L
|
186 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 5:08 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
11 Gallons |
1.041 |
1.008 |
4.28 |
0 |
8.87 °L
|
186 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2024 5:28 PM |
| Notes: |
|
|
Centennial Ale
|
No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.49 |
62.81 |
5.09 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:19 AM |
| Notes: |
|
|
Pale Ale Cbb
|
American Pale Ale
|
1570 Litres |
1.042 |
1.011 |
4.18 |
0 |
3.73 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 3:49 AM |
| Notes: |
|
|
Golden Truck 120L
|
British Golden Ale
|
120 Litres |
1.043 |
1.011 |
4.19 |
22.16 |
4.33 °L
|
186 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:05 AM |
| Notes: |
|
|
Kviek Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.01 |
4.16 |
58.45 |
5.63 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.81 |
23.73 |
4.7 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/8/2024 10:56 PM |
| Notes: |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
| Notes: |
|
|
10도맥주
|
Czech Pale Lager
|
1000 Litres |
1.041 |
1.011 |
3.94 |
24.88 |
3.09 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1015.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:28 AM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
16 Gallons |
1.047 |
1.012 |
4.55 |
25.57 |
18.57 °L
|
186 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.53 |
0 |
4.11 °L
|
186 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:13 PM |
| Notes: |
|
|
|
|