|
Baby Rex
|
No Profile Selected |
20 Litres |
1.076 |
1.015 |
7.97 |
31.04 |
3.49 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:23 PM |
| Notes: Wort from brewery. |
|
|
Base Tripel - Henrik & Juhani
|
Belgian Tripel
|
21 Litres |
1.087 |
1.02 |
8.78 |
24.13 |
9.28 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
| Notes: |
|
|
Where The Sea Meets The Land - Wee Heavy
|
Wee Heavy
|
3.75 Gallons |
1.08 |
1.018 |
8.08 |
21.42 |
18.75 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:21 PM |
| Notes: |
|
|
Sierra Nevada
|
Standard/Ordinary Bitter
|
18 Litres |
1.07 |
1.011 |
7.82 |
17.97 |
6.03 °L
|
127 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 4/22/2025 4:02 PM |
| Notes: |
|
|
Double Golden Lager
|
International Pale Lager
|
76 Gallons |
16.457 |
3.64 |
7.3 |
34.56 |
4.52 °L
|
127 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 2:29 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
580 Litres |
15.266 |
1.598 |
7.35 |
0 |
7.84 °L
|
127 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:17 AM |
| Notes: |
|
|
Experimental Stout
|
American Stout
|
6 Gallons |
1.062 |
1.006 |
7.29 |
29.43 |
34.59 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 10:59 AM |
Notes: 15.8 brix OG.
7 brix FG.
Forgot to take the coffee off and left it there for 3 day...oops |
|
|
Pale Kveik
|
Belgian Pale Ale
|
6 Litres |
1.073 |
1.018 |
7.28 |
15.25 |
5.64 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 3/15/2025 8:50 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.083 |
1.014 |
9 |
36.69 |
28.43 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/11/2025 11:42 PM |
| Notes: |
|
|
Barrel British Strong
|
No Profile Selected |
6 Gallons |
1.082 |
1.018 |
8.4 |
34.21 |
13.61 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.09 |
1.023 |
8.86 |
0 |
6.25 °L
|
127 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:28 PM |
| Notes: |
|
|
NYE 2024 IPA
|
Double IPA
|
12.5 Gallons |
1.082 |
1.014 |
8.9 |
95.6 |
6.1 °L
|
127 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 9:54 PM |
| Notes: |
|
|
Orange You Glad...
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.02 |
8.03 |
102.43 |
10.85 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:17 PM |
| Notes: |
|
|
Average Old School WCIPA
|
Double IPA
|
22 Litres |
1.079 |
1.021 |
7.66 |
56.62 |
8.26 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:31 PM |
| Notes: |
|
|
PLIN
|
American IPA
|
20 Litres |
1.073 |
1.013 |
7.82 |
143.89 |
8.08 °L
|
127 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:11 AM |
Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast.
Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water.
1 hour mash 1.050
1 hour 10 min mash 1.057
1 hour and 30 minute mash 1.060
1 hour and 45 minute mash 1.062
2 hour mash 1.064
post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water.
efficiency was very low....
sparge with 2.5 liters of 55c water and let drain.
brought back to 19 liters, SG was 1.073
hops were:
CH Bio Columbus 14% (CHBIO006)
Centennial 8.9%
Simcoe 12.1%
On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.017 |
7.36 |
55.78 |
6.11 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:15 AM |
| Notes: |
|
|
GT Tripel
|
Belgian Golden Strong Ale
|
465 Gallons |
1.079 |
1.015 |
8.42 |
27.73 |
3.57 °L
|
127 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:46 PM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
127 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
| Notes: |
|
|
Hop Stoopid Clone Kit
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
127 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
| Notes: |
|
|
Milkshake 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.48 |
18.2 |
5.34 °L
|
127 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:18 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
|
|
|