Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björnekulla NEIPA	No Profile Selected	20 Litres	1.074	1.022	6.81	0	4.79 °L	154	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 8:48 AM Notes: 4 days dry hoping after high krausen
Dubbel (Westmalle Clone)	Belgian Dubbel	1 Gallons	1.065	1.009	7.33	24.06	16.65 °L	154	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2025 4:49 AM Notes: Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 Wyeast - Trappist High Gravity 3787 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 Mangrove Jack - Belgian Abbey M47 Wyeast - Belgian Abby Ale II 1762 Wyeast - Belgian Ardennes 3522
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	154	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Orange Monkey	English IPA	20 Litres	1.063	1.012	6.72	54.44	4.82 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 2:26 AM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.018	6.88	12.26	18.25 °L	154	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:20 PM Notes:
Belgium Blonde Ale	Belgian Blond Ale	19 Litres	1.066	1.014	6.86	29.44	6.21 °L	154	0
Author: Lowey Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:33 AM Notes:
Die Ziege!	Helles Bock	5.5 Gallons	1.07	1.016	7.06	31.59	3.87 °L	154	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 1:50 AM Notes: Brewed 02/16/25. Mash in with Boulder city 1.25 L/lb. 10' rest at 130 F, raise to 144 F, rest 15'. Remove decoction, hold 150 F 10', boil 20', return to main mash. Adjust main mash to 160 F, hold 15'. Remove decoction, hold 160 F 5', boil 20', return to main mash. Final mash temp 165 F. Collect 26 L run off, boil 70', cool to 58 F and pitch slurry from 2.5 L starter. Gravity 1.070. Fermentation started quickly for a lager (within 12 hours). 03/03/25. Racked to keg, even though active fermentation still evident (needed fermentor for something else). Gravity 1.020. Started fresh yeast from wort saved from batch. 03/04/25. Pitched fresh yeast into keg. Temp 53 F. CO2 evolution observed. 03/15/25. Moved keg to 65 F for diacetyl rest. 03/17/25. Samples keg, gravity 1.017. CO2 generation still occurring. 03/19/25. Moved keg to garage to begin cooling process.
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.066	1.012	7.11	59.19	5.01 °L	154	0
Author: hidro Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:53 AM Notes:
IPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.79	29.1	6.67 °L	154	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:01 AM Notes:
Sour Ipa	No Profile Selected	400 Litres	1.068	1.016	6.77	0	4.52 °L	154	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:10 AM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	1.067	1.017	6.59	0	15.47 °L	154	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:04 PM Notes:
Soldier Rock IPA	American IPA	16.5 Gallons	1.066	1.01	7.3	76.04	11.8 °L	154	0
Author: Boil Size: 18.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 2:42 PM Notes:
Holiday	No Profile Selected	11 Gallons	1.068	1.013	7.19	54.58	12.01 °L	154	0
Author: MarkSea Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2024 12:27 AM Notes:
Hammock Nap	American IPA	4.5 Gallons	1.068	1.016	6.94	88	4.94 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:26 AM Notes:
Coconut Stout	Sweet Stout	5 Gallons	1.068	1.016	6.78	53.84	37.87 °L	154	1
Author: valentmi Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 5:40 AM Notes:
Cryo Hop IPA	American IPA	5.5 Gallons	1.062	1.01	6.72	75.93	8.13 °L	154	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:45 PM Notes:
Remember The Porter	American Porter	11 Gallons	1.075	1.022	7.01	29.58	33.99 °L	154	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:59 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added.
Pyroclastic Flow: Citra + Mosaic	Specialty IPA: New England IPA	12 Gallons	1.074	1.019	7.27	56.15	5.27 °L	154	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:39 PM Notes:
All Good IPA	American IPA	1100 Litres	1.071	1.018	6.95	22.73	4.46 °L	154	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:46 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.068	1.013	7.18	15.04	17.84 °L	154	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:55 PM Notes:
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