View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baby Rex

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 212 calories (Per 300ml)
Carbs: 19.4 g (Per 300ml)

Created: Wednesday January 15th 2025

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

31.0

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost €

10.34

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.50 kg	The Swaen - Greenswaen Pilsner6.5 kg Greenswaen Pilsner	1.59 € / kg 10.34 €	37.3	1.9	100%
6.50 kg / 10.34 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	Leaf/Whole	16	Boil	60 min	31.04	40%
30 g	Perle30 g Perle Hops	Leaf/Whole	7.24	Boil	0 min		60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Calypso (Leaf/Whole) 20 g Calypso (Leaf/Whole) Hops	31.04	40%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops		60%
50 g / 0.00 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort from brewery.

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!