Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
US - American - Pale 2-Row0.5 lb American - Pale 2-Row |
|
37 |
1.8 |
19% |
|
0.50 lb |
Weyermann - Pilsner0.5 lb Pilsner |
|
34 |
13.6 |
19% |
|
0.25 lb |
Weyermann - Munich Malt Type20.25 lb Munich Malt Type2 |
|
35 |
10 |
9.5% |
|
2 oz |
Weyermann - Chocolate Malt2 oz Chocolate Malt |
|
25 |
225 |
4.8% |
|
2 oz |
American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L |
|
33 |
75 |
4.8% |
|
2 oz |
United Kingdom - Black Patent2 oz Black Patent |
|
27 |
525 |
4.8% |
|
8 oz |
Honey8 oz Honey |
|
35 |
2 |
19% |
|
8 oz |
Brown Sugar8 oz Brown Sugar |
|
45 |
15 |
19% |
|
42 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
42.43 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
21.05 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
63.48 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Special Reserve #6" No Profile Selected beer recipe by The Miller Brewing Experience (Scot Miller). Extract, ABV 7.43%, IBU 63.48, SRM 34.51, Fermentables: ( American - Pale 2-Row, Pilsner, Munich Malt Type2, Chocolate Malt, Caramel / Crystal 75L, Black Patent, Honey, Brown Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 16:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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