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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.299 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday July 2nd 2025

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

25.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	64.7%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	11.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.9%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	5.9%
2 lb	Special B2 lb Special B	34	115	5.9%
2 lb	Bairds - Chocolate Malt2 lb Chocolate Malt	31	500	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Columbus2.5 oz Columbus Hops	Pellet	15	Mash	0 min	1.26	14.3%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	First Wort	0 min	6.66	11.4%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	90 min	2.43	5.7%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	75 min	2.96	5.7%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	2.31	5.7%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	Boil	45 min	1.04	2.9%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	30 min	1.77	5.7%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	Boil	15 min	0.56	2.9%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	1 min	0.2	11.4%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	10.4	Whirlpool	0 min	6.49	11.4%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Pellet	13.7	Dry Hop	14 days		11.4%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		5.7%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Columbus (Pellet)	1.26	20%
3 oz	Summit (Leaf/Whole)	9.62	17.1%
2 oz	Yakima Chief Hops - German Magnum (Pellet)	4.03	11.5%
4 oz	Yakima Chief Hops - Chinook (Pellet)	4.08	22.8%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	0.2	11.4%
2 oz	Yakima Chief Hops - Centennial (Pellet)	6.49	11.4%
1 oz	Yakima Chief Hops - Amarillo (Pellet)		5.7%
17.50 oz / $ 0.00

Yeast

- American ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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