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Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.299 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.075
1.017
7.6%
25.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 64.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 11.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.9%
2 lb Special B2 lb Special B 34 115 5.9%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt 31 500 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Columbus2.5 oz Columbus Hops Pellet 15 Mash 0 min 1.26 14.3%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 First Wort 0 min 6.66 11.4%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 90 min 2.43 5.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 75 min 2.96 5.7%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 2.31 5.7%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 45 min 1.04 2.9%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 30 min 1.77 5.7%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 15 min 0.56 2.9%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 1 min 0.2 11.4%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 6.49 11.4%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Dry Hop 14 days 11.4%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 5.7%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.7%
17.50 oz / $ 0.00
 
Yeast
- American ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.47 gal (65.87 qt). Suggest reducing strike water volume to 9.53 gal (38.14 qt) and adding 4.47 gal (17.87 qt) sparge/top-off. 14 56  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.2 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 9.8 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.47 65.9  
Grain absorption losses -4 -16  
Hops absorption losses (mash) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by coacherickson. All Grain, ABV 7.62%, IBU 25.68, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Roasted Barley, Special B, Chocolate Malt) Hops: (Columbus, Summit, German Magnum, Chinook, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2025-07-02 19:33 UTC