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A palhaça

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday July 9th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

72.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 kg	German - CaraRye0.28 kg CaraRye	34	67	4.1%
5.30 kg	American - Pale Ale5.3 kg Pale Ale	37	3.5	78.2%
1.20 kg	Rye1.2 kg Rye	38	3.5	17.7%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		37.7%
100 g	Artisan - Citra100 g Citra Hops	Leaf/Whole	11.8	Dry Hop	3 days		37.7%
45 g	Nugget45 g Nugget Hops	Leaf/Whole	14	Boil	60 min	66.58	17%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	5 min	6.01	7.5%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		37.7%
100 g	Artisan - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		37.7%
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	66.58	17%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	6.01	7.5%
265 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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