A palhaça - Beer Recipe - Brewer's Friend

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A palhaça

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday July 9th 2023
1.076
1.015
7.9%
72.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg German - CaraRye0.28 kg CaraRye 34 67 4.1%
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 78.2%
1.20 kg Rye1.2 kg Rye 38 3.5 17.7%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 37.7%
100 g Artisan - Citra100 g Citra Hops Leaf/Whole 11.8 Dry Hop 3 days 37.7%
45 g Nugget45 g Nugget Hops Leaf/Whole 14 Boil 60 min 66.58 17%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 6.01 7.5%
265 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"A palhaça" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 72.59, SRM 10.27, Fermentables: (CaraRye, Pale Ale, Rye) Hops: (Amarillo, Citra, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 11:29 UTC