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G&A Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday July 30th 2025

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.9%

IBU (tinseth):

22.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	84.2%
6 oz	The Swaen - Munich Light6 oz Munich Light	35.3	5.5	6.3%
1 oz	Dingemans - Special B1 oz Special B	33.1	125	1.1%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	34.5	27	3.2%
5 oz	Briess - White Wheat Malt5 oz White Wheat Malt	39.1	2.5	5.3%
95 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Sterling0.33 oz Sterling Hops	Pellet	9.6	Boil	30 min	20.01	56.9%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.2	Boil	15 min	2.24	43.1%
0.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Sterling (Pellet)	20.01	56.9%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.24	43.1%
0.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Strike	152 °F	152 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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