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cool calm collected

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pale Ale1200 lb Pale Ale	37	3.5	77.4%
250 lb	American - Vienna250 lb Vienna	35	4	16.1%
50 lb	American - Wheat50 lb Wheat	38	1.8	3.2%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1,550 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
465 gal		Strike	165 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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