Homebrew Beer Recipes | Page 15203 | Browse 325,000+ at Brewer's Friend

Author:

FRLinux

Boil Size: 24 Litres

Boil Time: 105

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2025 10:43 AM

Notes:

Author:

Bobby G

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 84

Mash Thickness: 4.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 2/13/2026 10:03 PM

Notes: OG: 1.070 / FG: 1.012 / ABV: 7.6%
DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2 -
Raise to 19 °C - Dry Hop Stage 1
Purge with CO₂ before and after
DAY 4 : 19 °C
Gentle swirl the fermenter
DAY 5 : 19 °C
Dump trub and hop sediment and Check Gravity
DAY 7
Lower temperature gradually to 14 °C
1 °C down per every 2 hours
DAY 8 : 14 °C Dry Hop Stage 2
DAY 11 : 14 °C Second dump
DAY 12 : 14 °C Stabilization
DAY 13 Cold crash
Lower temperature to 2 °C
Purge headspace with CO₂
DAY 15
Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 240

Boil Gravity: 1.212

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 14.98 psi

Creation Date: 12/8/2025 7:56 PM

Notes: Best Beers in 2025 - Craft and Brewer

DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 90 minutes.

Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule.

After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging.

About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2.

BREWER’S NOTES
We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.

Author:

coacherickson

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.462

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2025 12:54 PM

Notes:

Author:

richard_mcateer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2025 4:39 PM

Notes:

Author:

coacherickson

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.299

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2025 7:33 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2025 7:11 AM

Notes:

Author:

maultenederale

Boil Size: 7.42 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2025 2:19 PM

Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.

Add wort to previously frozen grapes; be sure to use starter for cofermenting.

Author:

Boil Size: 24.68 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2025 11:18 AM

Notes:

Author:

Neuro

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2025 12:17 AM

Notes:

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 5:12 PM

Notes: Standard IPA using Galaxy & Citra.

Pitch and ferment at 66, raise to 70 after 3 days.

Using original Ideal Pale Ale water.

Author:

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2025 2:32 PM

Notes:

Author:

Egbert

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2025 8:23 PM

Notes: Wort from brewery.

Author:

Lee Ritter

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 2:18 AM

Notes:

Author:

Boil Size: 45.7 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/5/2023 10:18 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 6

Creation Date: 9/1/2023 3:00 AM

Notes:

Author:

Boil Size: 50 Gallons

Boil Time: N/A

Boil Gravity: 1.12

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2023 6:17 PM

Notes:

Author:

Boil Size: 460 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/6/2022 10:21 PM

Notes:

Author:

gr8fuldylan58@gmail.com

Boil Size: 13.08 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9.6 oz

Creation Date: 10/29/2022 8:03 PM

Notes:

Author:

The Miller Brewing Experience

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2022 4:01 PM

Notes: