Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Rye Amber Ale 3	American Amber Ale	7 Gallons	1.047	1.009	5.01	38.31	16.68 °L	189	0
Author: TIREDFACE Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 8:25 PM Notes:
Use Ur Melon	American Wheat Beer	5.5 Gallons	1.048	1.008	5.15	16.2	3.8 °L	189	0
Author: Rushing Rose Beer Co. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 8:10 PM Notes:
Evie's First Brew	Standard/Ordinary Bitter	20 Litres	1.049	1.011	5.02	24.56	3.58 °L	189	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:05 PM Notes:
English Brown Ale	British Brown Ale	1 Gallons	1.049	1.011	4.99	20.39	22.72 °L	189	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:39 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - London Ale Yeast WLP013 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - British Ale Yeast WLP005
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	189	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	189	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
Ring Master's ESB #3	Strong Bitter	21 Litres	1.053	1.014	5.09	27.38	11.12 °L	189	0
Author: Dál Byrn Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:22 AM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	189	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
The Anti-pale Pale Ale	American Pale Ale	4.8 Gallons	1.051	1.012	5.15	39.06	7.61 °L	189	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:41 PM Notes: 1.040 gravity at 15-20 minutes
MN Nice Nelson/motueka	American Pale Ale	285 Gallons	1.051	1.013	4.99	45.66	3.97 °L	189	0
Author: efeely@brewhousefamily.com Boil Size: 317.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	12.431	3.086	5	0	3.37 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:09 PM Notes:
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	189	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
Simcoe Smash	No Profile Selected	20 Litres	1.05	1.011	5.11	37.47	2.9 °L	189	0
Author: CitraAvenue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 10:42 PM Notes:
Streaming Now Season 3	Coffee Lager	310 Gallons	1.052	1.013	5.16	18.04	4.07 °L	189	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:36 PM Notes:
Seltzer Essai #3	No Profile Selected	18 Litres	1.041	1.003	5	0	1.54 °L	189	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:14 PM Notes:
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	189	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Reboot	Weissbier	8 Litres	1.051	1.012	5.12	28.02	3.63 °L	189	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:37 PM Notes:
Test Subject Galaxy Smash	American Pale Ale	12 Litres	1.052	1.012	5.24	32.79	4.28 °L	189	2
Author: Viladocat Boil Size: 15.01 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 AM Notes:
Speltcaster Saison	Saison	13.5 Litres	1.051	1.011	5.18	27.72	3.64 °L	189	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 12/1/2023 9:40 PM Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	4.99	0	3.63 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:38 AM Notes:
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