Homebrew Beer Recipes

Page 15204 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout (Craft-A-Brew - Extract)	Sweet Stout	1 Gallons	1.075	1.026	6.38	23.6	50 °L	211	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2024 9:30 PM Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements
Cockwomble Burton IPA	English IPA	4 Gallons	1.065	1.015	6.54	51.74	10.95 °L	211	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:03 PM Notes:
Scott Bridge Vanilla-Hazelnut Porter	Robust Porter	5 Gallons	1.063	1.015	6.4	43.54	37.12 °L	211	0
Author: Andrew Lehmann Boil Size: 6.97 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:23 PM Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514 - Reduced Chocolate Malt from 1.25 to 1 lb - Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L) - MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 22nd, 2025 - OG: 1.057 Tested (first sample): Friday, December 5th, 2025 - FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV) - Raised temperature of primary fermnenter to 70 degrees Tested (second sample): Sunday, December 7th, 2025 - FG: 1.012 (78% attenuation; 5.91% ABV) Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025 - 11 12-ounce bottles with fizzy drops Hazelnut Addition: Sunday, December 7th, 2025 - Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees - Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible - Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion) - Hazelnut aroma and flavor was subtle but present - I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition Prepared Vanilla Tincture: Sunday, December 14th, 2025 - Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator - Planning to add vanilla tincture when kegging Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025 - Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon) - Racked into keg and set CO2 to 20 psi Tasting Notes: - Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing. - Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like. - Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days. - Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body. Pre-Brew Notes: - Will add detail for the hazelnut and vanilla additions for secondary after more research. - I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed. - I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
West Coast IPA	American IPA	3.5 Gallons	1.066	1.016	6.47	65.59	8.46 °L	211	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:42 PM Notes:
Juicy Hazy LUMINOUS NEIPA	American IPA	25 Litres	1.064	1.012	6.74	11.61	4.42 °L	211	0
Author: Boil Size: 29.15 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 263 g Creation Date: 6/1/2025 3:43 PM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.82	65.86	12.13 °L	211	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.59	0	6.8 °L	211	0
Author: Eudald Boixaderas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 12/20/2024 12:24 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
Remnant IPA	American IPA	5 Gallons	1.065	1.016	6.39	63.03	8.79 °L	211	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/21/2024 6:46 PM Notes:
The Kickoff	American Stout	3.5 Gallons	1.067	1.017	6.59	61.82	43.66 °L	211	0
Author: VoodooChild963 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:06 AM Notes:
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	211	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
American Amber	American Amber Ale	10 Gallons	1.066	1.015	6.64	33.91	14.17 °L	211	1
Author: Lpelf23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 11:42 PM Notes:
Lutra Festbier	Festbier	26 Litres	1.061	1.013	6.37	21.97	7.16 °L	211	0
Author: Sigurd L. Boil Size: 32.21 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 9:46 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	211	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
APA01	American Pale Ale	10.85 Litres	1.054	1.005	6.35	35.77	4.43 °L	211	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 1/19/2024 1:26 AM Notes:
Lemon Drop KPA	American Pale Ale	5 Gallons	1.061	1.013	6.33	79.2	10.07 °L	211	1
Author: Hopfisionado Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:51 AM Notes:
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	211	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
Cashmere IPA	No Profile Selected	194 Gallons	1.067	1.017	6.56	46.76	4.99 °L	211	0
Author: Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:13 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.39	36.99	5.77 °L	211	0
Author: Bengician Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	0	8.63 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 1:32 PM Notes:
« First ‹ Previous 15200 15201 15202 15203 15204 15205 15206 15207 15208 Next › Last »							Page 15204 of 16,301 20 Recipes of 326,014