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Cockwomble Burton IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 8th 2026

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

52.6

SRM (morey):

11.0

Mash pH

5.3

Cost $

24.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Maris Otter8.5 lb Finest Pale Ale Maris Otter	$ 2.40 / lb $ 20.40	37	2.6	85.9%
0.65 lb	Simpsons - Amber Malt0.65 lb Amber Malt	$ 2.80 / lb $ 1.82	31.8	20.8	6.6%
0.75 lb	Amber Invert Sugar0.75 lb Amber Invert Sugar - (late boil kettle addition)		45	50	7.6%
9.90 lbs / $ 22.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 0.85 / oz $ 1.70	Pellet	2.5	Boil	60 min	22.63	42.1%
1.25 oz	Sonnet1.25 oz Sonnet Hops		Pellet	4.3	Boil	45 min	22.33	26.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.85 / oz $ 0.85	Pellet	2.5	Boil	15 min	5.61	21.1%
0.50 oz	Sonnet0.5 oz Sonnet Hops		Pellet	4.3	Whirlpool	0 min	2.01	10.5%
4.75 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	$ 0.85 / oz $ 2.55	28.24	63.2%
1.75 oz	Sonnet (Pellet) 1.749999995997 oz Sonnet (Pellet) Hops		24.34	36.8%
4.75 oz / $ 2.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.19 gal		Strike	--	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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