Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Progress30 g Progress Hops |
|
Pellet |
6.25 |
First Wort
|
30 min |
23.79 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Progress (Pellet) 30 g Progress (Pellet) Hops |
|
23.79 |
100% |
|
30 g
/ $ 0.00
|
Target Water Profile
Vienna hql2
"Lambic "Pale"" Mixed-Fermentation Sour Beer recipe by Onatah. All Grain, ABV 6.72%, IBU 23.79, SRM 5.62, Fermentables: (Pilsner, Maris Otter Pale, Rye) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-29 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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