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Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday September 23rd 2024

3 Grain Sour Mash Whiskey

by PeqlsNP

OG: 1.084 FG: 1.015 ABV: 9.0% IBU: 0

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

43.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Cracked Corn15 kg Cracked Corn	$ 1.82 / kg $ 27.30	30	1	75%
2.40 kg	Joe White - Pilsner / Export Pilsner2.4 kg Pilsner / Export Pilsner	$ 2.60 / kg $ 6.24	36.8	2	12%
2.60 kg	Weyermann - Pale Rye2.6 kg Pale Rye	$ 3.80 / kg $ 9.88	37	3.2	13%
20 kg / $ 43.42

Yeast

White Labs - Bourbon Yeast WLP070

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-23 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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