Bourbon - Beer Recipe - Brewer's Friend

Bourbon

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday September 23rd 2024
1.079
1.018
8.0%
0.0
4.3
n/a
43.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Cracked Corn15 kg Cracked Corn 1.82 / kg
27.30
30 1 75%
2.40 kg Joe White - Pilsner / Export Pilsner2.4 kg Pilsner / Export Pilsner 2.60 / kg
6.24
36.8 2 12%
2.60 kg Weyermann - Pale Rye2.6 kg Pale Rye 3.80 / kg
9.88
37 3.2 13%
20 kg / 43.42
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 0, SRM 4.31, Fermentables: (Cracked Corn, Pilsner / Export Pilsner, Pale Rye)
View Count: 48
Brew Count: 0
Last Updated: 2024-09-23 06:00 UTC

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