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Bourbon

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday September 23rd 2024
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OG: 1.084 FG: 1.015 ABV: 9.0% IBU: 0

1.079
1.018
8.0%
0.0
4.3
n/a
43.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Cracked Corn15 kg Cracked Corn $ 1.82 / kg
$ 27.30 		30 1 75%
2.40 kg Joe White - Pilsner / Export Pilsner2.4 kg Pilsner / Export Pilsner $ 2.60 / kg
$ 6.24 		36.8 2 12%
2.60 kg Weyermann - Pale Rye2.6 kg Pale Rye $ 3.80 / kg
$ 9.88 		37 3.2 13%
20 kg / $ 43.42
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 0, SRM 4.31, Fermentables: (Cracked Corn, Pilsner / Export Pilsner, Pale Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 06:00 UTC