Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Me Flavored Water	Experimental Beer	19 Litres	1.054	1.014	5.36	70.41	2.9 °L	155	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:36 PM Notes:
Moj Vlastiti Kveik Specijal	Fruit and Spice Beer	150 Litres	1.05	1.01	5.22	34.54	4.43 °L	155	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:52 AM Notes:
Denham's Japanese Rice Lager	No Profile Selected	11 Gallons	1.049	1.007	5.42	11.74	2.86 °L	155	0
Author: Tadpole2085 Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:10 PM Notes: Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain.
Rhubarb Hydromel	Other Fruit Melomel	2.6 Gallons	1.04	1	5.22	10.87	2.01 °L	155	0
Author: skot Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:31 AM Notes:
Vienna Lager (4/25)	Vienna Lager	5.5 Gallons	1.049	1.008	5.42	30.42	9.92 °L	155	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:55 AM Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31
Red Ale	Irish Red Ale	22 Litres	1.052	1.013	5.21	23.93	14.91 °L	155	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:27 AM Notes:
Golden Retri-bier	Blonde Ale	60 Litres	1.05	1.01	5.24	18.88	3.57 °L	155	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:31 AM Notes:
Anything But Common	California Common	1 Gallons	1.05	1.009	5.34	45.52	12.32 °L	155	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:50 PM Notes:
Porter	Robust Porter	1 Gallons	1.059	1.02	5.22	92.73	29.7 °L	155	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/23/2024 8:24 PM Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	155	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.052	1.013	5.14	13.29	3.62 °L	155	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:58 AM Notes:
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	155	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	7 Gallons	1.054	1.014	5.35	0	8.3 °L	155	0
Author: mhmh1212 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:47 PM Notes:
Eric Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.007	5.3	13.91	3.67 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:15 PM Notes:
Simcoe-Citra	American IPA	6.9 Litres	1.049	1.009	5.31	40.99	4.85 °L	155	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:36 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	155	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.25	23.95	14.57 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:36 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	0	3.17 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 11:46 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.011	5.39	35.48	7.39 °L	155	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:57 AM Notes:
Just Be Nice 2023	No Profile Selected	465 Gallons	1.048	1.009	5.21	0	3.75 °L	155	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes: No oxygen at KO DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly ~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 15 BBL BATCH: 168 lbs Blackberry Puree 168 lbs Boysenberry Puree 30 BBL BATCH: 336 lbs Blackberry Puree 336 lbs Boysenberry Puree
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