Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.6 |
Boil
|
20 min |
14.96 |
4.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
12.71 |
4.2% |
|
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
16.6 |
Boil
|
10 min |
22.39 |
10.4% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
19.02 |
10.4% |
|
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
16.6 |
Whirlpool at 180 °F
|
20 min |
5.18 |
10.4% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
20 min |
4.4 |
10.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
8.3% |
|
10 oz |
Galaxy10 oz Galaxy Hops |
|
Pellet |
16.6 |
Dry Hop
|
5 days |
|
41.7% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Galaxy (Pellet) 15.999999963401 oz Galaxy (Pellet) Hops |
|
42.53 |
66.7% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
36.13 |
33.3% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Ideal Pale Ale
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
18 |
16 |
49 |
260 |
0 |
Mash: 10.25 gal (1.25qt/lb)
Sparge: 4.65 gal
Original Water chemistry for first batch was the ideal pale ale here:
Mash: 13g Gypsum, 3g CaCl2, 7g Epsom
Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Standard IPA using Galaxy & Citra.
Pitch and ferment at 66, raise to 70 after 3 days.
Using original Ideal Pale Ale water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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