| Scotish KT | Scottish Export | 18 Litres | 1.054 | 1.013 | 5.33 | 29.29 | 18.69 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23.78 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 128.8 g | Creation
                        Date: 9/10/2024 1:59 PM |  
                | Notes: |  | 
    | Default_value | Blonde Ale | 5.5 Gallons | 1.05 | 1.01 | 5.17 | 19.33 | 4.51 °L | 128 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/10/2025 1:12 PM |  
                | Notes: |  | 
    | Ember Var.1 | No Profile Selected | 20 Litres | 1.048 | 1.008 | 5.25 | 20.39 | 8.63 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.5 | Primary
                        Temp: 18 ° C | Priming Method: dextrose | Priming Amount: 120 g | Creation
                        Date: 5/7/2025 10:19 PM |  
                | Notes: |  | 
    | Kristal Weizen Beir | Weissbier | 6 Gallons | 1.051 | 1.012 | 5.16 | 10.64 | 3.56 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 90 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/11/2025 1:14 AM |  
                | Notes: 1. Ferment in fermzilla, open fermentation, covering the top loosly with foil. Then put lid and dip tube back on when done. 2. Underpitch, but grow the yeast up in a starter just in case I need to finish the beer off.
 3. Cold Crash in the fermentation chamber
 4. Add geletin
 5. Draw from the top with the floating dip tube.
 |  | 
    | Kolsch 25 | Kölsch | 10.25 Gallons | 1.055 | 1.014 | 5.41 | 30.74 | 4 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 64 | Mash Thickness: 0.83 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/19/2025 7:26 PM |  
                | Notes: Designed as a very light clear floral ale. Single Decoction Mash
 Protein Rest at 128F 10 min
 Infuse Boiling to 150F Beta Rest 30 min
 Decoct to 158F Alpha Rest 20 min, boil, return
 Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc.
 Using Mt. Hood hops for floral note.
 
 |  | 
    | Scrap Hops | Strong Bitter | 5.5 Gallons | 1.053 | 1.013 | 5.21 | 36.85 | 10.07 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.097 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/18/2025 9:37 PM |  
                | Notes: |  | 
    | German Pilsner Base Malt Test | German Pilsner (Pils) | 15 Litres | 1.048 | 1.008 | 5.32 | 39.23 | 3.47 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.26 Litres | Boil Time: 90 | Boil Gravity: 1.03 | Efficiency: 75 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/14/2025 4:33 AM |  
                | Notes: |  | 
    | Parkway Maple Coffee Kolsch | Kölsch | 5.5 Gallons | 1.049 | 1.009 | 5.17 | 33.01 | 4.81 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.97 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/21/2024 2:44 PM |  
                | Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. 
 Coffee is cold brewed for 24 hours and added in primary fermentation.
 |  | 
    | Killer Kiwi III | Czech Premium Pale Lager | 20.8 Litres | 1.052 | 1.012 | 5.36 | 33.78 | 5.14 °L | 128 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 72 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 14 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/4/2024 9:43 PM |  
                | Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again 
 DH 21-mar-2025
 
 FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
 Hopefully FG dry enough......only had 1 pkt of saflager S-189...
 
 I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
 
 Gel in 24-Mar
 
 FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
 
 |  | 
    | Pilot - 10 Gal | No Profile Selected | 8 Gallons | 12.042 | 2.363 | 5.16 | 0 | 3.43 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Gallons | Boil Time: 60 | Boil Gravity: 9.7 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/10/2024 4:55 PM |  
                | Notes: |  | 
    | Golden Ale | Blonde Ale | 6 Gallons | 1.048 | 1.008 | 5.32 | 23.66 | 3.29 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: sucrose | Priming Amount: 5.3 oz | Creation
                        Date: 11/30/2022 6:11 PM |  
                | Notes: |  | 
    | Lemon Drop Saison | Saison | 5.5 Gallons | 1.054 | 1.013 | 5.38 | 36.77 | 5.87 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: 22.94 psi | Creation
                        Date: 8/12/2024 11:58 AM |  
                | Notes: |  | 
    | Tryout IPA | American IPA | 24 Litres | 1.053 | 1.013 | 5.17 | 68.01 | 3.29 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30.07 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 23 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/12/2024 11:23 AM |  
                | Notes: |  | 
    | LB Pilsner Hopped | Czech Premium Pale Lager | 21 Litres | 1.049 | 1.01 | 5.16 | 24.26 | 3.76 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23.55 Litres | Boil Time: 30 | Boil Gravity: 1.045 | Efficiency: 72 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/12/2024 9:32 PM |  
                | Notes: |  | 
    | Pillager | Blonde Ale | 11 Gallons | 1.051 | 1.011 | 5.31 | 0 | 4.91 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/27/2024 3:26 AM |  
                | Notes: |  | 
    | Cream Ale | No Profile Selected | 19 Litres | 1.049 | 1.009 | 5.28 | 19.18 | 3.36 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/18/2024 5:28 PM |  
                | Notes: |  | 
    | Coconut Stout, 240417, 1 | Sweet Stout | 21 Litres | 1.062 | 1.022 | 5.3 | 27.17 | 33.63 °L | 128 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | SOMA |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2024 2:45 PM |  
                | Notes: |  | 
    | IPA | English IPA | 32 Litres | 1.05 | 1.009 | 5.4 | 46.75 | 4.3 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 38.33 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.64 bar | Creation
                        Date: 3/16/2024 8:48 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 140 Litres | 1.055 | 1.014 | 5.39 | 0 | 19.29 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 145.7 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/4/2023 2:17 PM |  
                | Notes: |  | 
    | Awesome Recipe | American IPA | 12 Gallons | 1.055 | 1.014 | 5.43 | 0 | 5.27 °L | 128 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 100 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/1/2023 3:09 PM |  
                | Notes: |  | 
    |  |  |