Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	225	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Fanboat FL Lager 3bbl	American Lager	112 Gallons	1.05	1.009	5.29	30.18	3.63 °L	225	0
Author: Ashwood Ales Boil Size: 114.38 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:41 PM Notes: More Zest in Secondary?
133 Citra Amarillo NEIPA	Specialty IPA: New England IPA	42 Litres	1.049	1.009	5.21	25.78	4.54 °L	225	0
Author: Barnstaple Brewers Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:07 AM Notes: 7.10.25 EXBEERIMENT My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH. Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011. DH: 75gr each of Citra and Amarillo into each ferm = 150gr. Mash temp. 66c OG 1054. 69% Good brew day. KEGGING My hydrometer showed 1005 (adjusted for both)!!. Terry's small hydromerter was similar, but his large hydrometer (QWORK) showed about 1010 adjusted. If I trust the QWORK hydrometer then OG was 1049 and FG 1010, so 5.1%. This would be a terrible effeciency which does not make sense but sensible FG, which does??? But, hop aroma amazing and strong, and both beers nice color and flavour.
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	225	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Munich Helles 2.0	Munich Helles	10 Gallons	1.054	1.012	5.41	35.81	4.03 °L	225	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:16 PM Notes: Pitch at 50 degrees OG 1.048 Ferment at 40 degrees FG 1.008 5.2% ABV 22 IBU
Lemon Shandy	No Profile Selected	5 Gallons	1.054	1.013	5.41	13.96	4.29 °L	225	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes: Lemon zest from 1 lemon added after boil @ ~200° Try to avoid zesting the white part of the skin. You can add 1 can of frozen concentrate orange to the fermenter if you like the flavor.
BLUE MOON KLON	No Profile Selected	38 Litres	1.05	1.009	5.31	14.25	4.67 °L	225	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:40 PM Notes:
Amber Hybrid	American Amber Ale	20 Litres	1.054	1.013	5.39	40.4	6.8 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2025 2:03 AM Notes:
Anything But Common	California Common	1 Gallons	1.05	1.009	5.34	45.52	12.32 °L	225	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:50 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.054	1.013	5.27	0	40.37 °L	225	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 8:58 PM Notes:
West Coast II	American IPA	5.5 Gallons	1.052	1.011	5.34	58.64	7.92 °L	225	1
Author: Dan the Man Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:23 PM Notes:
IPA	American IPA	108 Gallons	1.053	1.013	5.22	0	25.78 °L	225	0
Author: Goliath Boil Size: 113.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:08 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	33.55	10.51 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:29 PM Notes:
Böndel	Märzen	5.5 Gallons	1.052	1.012	5.22	0	7.83 °L	225	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:52 PM Notes:
Kettle Sour Base	No Profile Selected	100 Gallons	1.049	1.009	5.21	9.57	4.47 °L	225	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 AM Notes: Split for 2 fruit flavors Kettle sour with two row malt https://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/
Fuggles Wet Fresh	No Profile Selected	10 Litres	1.054	1.014	5.35	40.43	6.91 °L	225	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:19 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.39	0	29.11 °L	225	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 12:21 PM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	225	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:58 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.054	1.014	5.32	0	3.41 °L	225	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:56 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
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