Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	8.02	0	3.73 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:28 PM Notes:
Hazelnut Brown Ale	Northern English Brown	20 Litres	1.049	1.015	4.47	20.46	10.97 °L	205	0
Author: SappyZA Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/17/2025 6:26 PM Notes: 2 to 3 Days before brewing prepare Hazelnut extract as follows: 1. Roast 150g of Hazelnuts in the oven at 180°C until golden brown. 2. Place in an airtight container and pour 150ml of Vodka and 10ml of Vanilla extract over the still hot nuts. 3. Place on the lid and store in a cool dark place for 2 to 3 days Use only the liquid extract in the brew.
Belgian IPA Houblon Chouffe	Specialty IPA: Belgian IPA	1 Gallons	1.077	1.01	8.79	79.17	3.86 °L	205	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:13 AM Notes: Add twice: 1lb sugar in 0.5 qt water (because 1lb water = 0.48qt) every 2-3 days into fermentation 1.5L starter no decant --> 300B cells Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions) Should be 1.062 into fermenter before the extra 2lb sugar Fermentis - Safale - American Ale Yeast US-05 Wyeast - Belgian Ardennes 3522 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Ale Yeast M41 Fermentis - Safale - Belgian Saison Ale Yeast BE-134 Fermentis - Safbrew - General/Belgian Yeast S-33 White Labs - Abbey Ale Yeast WLP530
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	205	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	25.96	3.88 °L	205	0
Author: Darian Jassik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 3:54 PM Notes:
Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.1	89	4.07 °L	205	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2025 12:34 PM Notes: After 2-3 days of fermentation, when past High Krausen, add the 1st set of 3 varieties of Dry Hops and leave in the fermenter for 8 Days. After the 1st set of Dry Hops have been in the fermenter for 4 days, add the 2nd set of 3 varieties of Dry Hops and leave for 4 days. Remove both sets of dry hops at the same time (upon completion of the 8th day for dry hops #1).
Saison	Saison	23 Litres	1.055	1.005	6.62	28.14	5.4 °L	205	1
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:56 PM Notes:
Juicy Hazy IPA 012	Specialty IPA: New England IPA	10 Litres	1.092	1.027	8.47	14.63	5.12 °L	205	0
Author: Gaimon Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 11/9/2024 5:55 AM Notes: ph:5.23
Smedsby Kloster - Christmas Ale	Belgian Pale Ale	10 Litres	1.055	1.015	5.16	26.0977	17.21 °L	205	0
Author: smocken13 Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 5:59 AM Notes:
SNPA Inspired Cascade Pale Ale (6 Gal [3+3])	American Pale Ale	6 Gallons	1.056	1.013	5.64	34.72	8.94 °L	205	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:39 PM Notes: Modified from Sierra Nevada's website for their Pale Ale homebrew recipe. Split into 3 gal with California Ale yeast, and 3 gal with English Ale Yeast. Extra 5.6 IBU if you assume 5% hop utilization from 1.5 oz of flame-out hops, or extra 11.2 IBU if you assume 10% hop utilization from 1.5 oz of flame-out hops.
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	205	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
Mischief Wheat - Vista	American Wheat Beer	16 Gallons	1.049	1.01	5.17	23.18	4.31 °L	205	0
Author: testingapril Boil Size: 19.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 6:12 PM Notes: 1oz mash added at end of mash 8oz "aroma" is dip hop added to fermenter and ran 2 gals 170F wort in w/ 15 mins left in boil
Thank-yer Spleen	California Common	5 Gallons	1.06	1.017	5.7	34.14	12.5 °L	205	1
Author: richbon Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:03 PM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	205	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Uncommon Core	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	49.51	6.79 °L	205	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 8:57 PM Notes:
2024 Dunkles Weissbier	Dunkles Weissbier	3 Gallons	1.057	1.015	5.51	16.02	18.09 °L	205	1
Author: Boil Size: 4.66 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 20.11 psi Creation Date: 11/28/2023 2:36 PM Notes: Hold dark grains/salts until after acid rest Target 4.9 Ph after boil for haze stability Fermentation Primary — 63 °F — 7 days Primary — 70 °F — 7 days Cold Crash — 34 °F — 1 days BC some, keg rest
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.081	1.012	9.07	23.48	4.58 °L	205	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:06 PM Notes:
North Avenue Double	Imperial IPA	1 Gallons	1.079	1.017	8.22	103.48	5.08 °L	205	1
Author: fivebeerplan Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:14 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	205	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:15 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.01	4	30.73	5.25 °L	205	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:59 PM Notes:
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