|
Red Kites Of Dublin Irish Red (15A)
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.08 |
13.97 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/22/2025 12:58 AM |
| Notes: Kilkenny Irish Red clone |
|
|
Zephyr’s Black Sesame Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.02 |
5.17 |
20.49 |
48.78 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:55 PM |
| Notes: Toast Oatmeal and sesame seeds |
|
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
126 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
| Notes: |
|
|
Kolschish RAGBRAI 2025
|
Kölsch
|
5.3 Gallons |
1.045 |
1.008 |
4.97 |
18.73 |
3.6 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/26/2025 12:38 PM |
| Notes: |
|
|
DA
|
Burton Ale
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.72 |
12.06 °L
|
126 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:56 PM |
| Notes: |
|
|
Citra Session IPA 3.0
|
American IPA
|
11 Gallons |
1.051 |
1.013 |
4.98 |
77.64 |
4.68 °L
|
126 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:02 PM |
| Notes: |
|
|
18. Colin Endless Summer 010625
|
Saison
|
26 Litres |
1.047 |
1.009 |
5.09 |
18.74 |
3.78 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:58 AM |
| Notes: |
|
|
Amber Bock
|
Dunkles Bock
|
12.5 Gallons |
1.051 |
1.013 |
5.05 |
21.92 |
18.2 °L
|
126 |
1 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:46 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
32 Gallons |
1.05 |
1.013 |
4.92 |
20.61 |
8.83 °L
|
126 |
0 |
|
|
|
| Boil
Size: 33.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:12 PM |
| Notes: |
|
|
喜界島シークHazy IPA
|
No Profile Selected |
2380 Litres |
13.791 |
4.413 |
5.07 |
19.43 |
3.69 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2558.33 Litres |
Boil Time: 40 |
Boil Gravity: 13.4 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:17 AM |
| Notes: |
|
|
(H)jullager
|
German Pilsner (Pils)
|
26 Litres |
1.046 |
1.007 |
5.11 |
27.18 |
2.85 °L
|
126 |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:26 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1750 Litres |
11.388 |
2.231 |
4.87 |
13.8 |
2.32 °L
|
126 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 7:10 PM |
| Notes: |
|
|
Blonde - La Promesse
|
Blonde Ale
|
1150 Litres |
1.044 |
1.006 |
5.01 |
14.77 |
6.09 °L
|
126 |
0 |
|
|
|
| Boil
Size: 1154.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 12:50 PM |
| Notes: |
|
|
1 Gal Winterhausen ESB
|
Strong Bitter
|
1.25 Gallons |
1.053 |
1.015 |
5.06 |
26.05 |
20.13 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:56 AM |
| Notes: |
|
|
Kolsh 2.0
|
No Profile Selected |
230 Litres |
1.052 |
1.013 |
5.1 |
9.3 |
4.95 °L
|
126 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:39 PM |
| Notes: |
|
|
Pilot - 10 Gal
|
No Profile Selected |
8 Gallons |
12.042 |
2.363 |
5.16 |
0 |
3.43 °L
|
126 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:55 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
420 Litres |
1.052 |
1.013 |
5.12 |
0 |
8.07 °L
|
126 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Litres |
1.052 |
1.013 |
5.12 |
0 |
5.71 °L
|
126 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.94 |
19.15 °L
|
126 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:02 AM |
| Notes: |
|
|
AK Bitter
|
Best Bitter
|
23 Litres |
1.051 |
1.012 |
5.18 |
65.47 |
8.14 °L
|
126 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:06 PM |
| Notes: Old school Best Bitter. |
|
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