Homebrew Beer Recipes

Page 15217 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.023	1.006	2.28	0	3.11 °L	222	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:28 AM Notes:
KANON（SPARKLING ROSE)	No Profile Selected	600 Litres	1.021	1.001	2.57	3.2	2.02 °L	222	0
Author: GoldenB Boil Size: 751.68 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:08 PM Notes: 工程 詳細 糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し 煮沸90分 ホップ追加（60分：140g、5分：60g）、 　　　　　　乳糖・クコ・ビーツ、はラスト15分以内投入 　　　　　　バラはラスト５分に150g 　　　　　　 冷却 約20℃まで落とし、600L回収 酵母投入 QA23（60g再水和）＋栄養剤投入 発酵 15〜18℃・7〜10日間。 　　　　終盤(48h前、5日目)にローズ漬け込み（150g） 熟成 2〜5℃で2日冷却・落ち着かせ 炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar 瓶詰 酸素管理に注意し、打栓・保管 バラの投入 150g：煮沸終了直前（アロマを飛ばさないよう後半に投入） 150g：発酵終了前のドライフラワリング（漬け込み） 乳酸90%を45〜70ml添加して微調整がベスト ミネラル 目標値（ppm） 目的 Ca（カルシウム） 50〜70 酵素活性・発酵安定・泡持ち向上 Mg（マグネシウム） 5〜10 酵母栄養素、苦味のキレに微影響 Na（ナトリウム） 0〜30 ほんのり丸み。多いと重くなる SO₄²⁻（硫酸イオン） 50前後 ドライ感・香りの立ち上げ強調（控えめでOK） Cl⁻（塩化物） 70〜100 甘み・口当たり・丸さを演出 HCO₃⁻（重炭酸） 50以下 低pH保持。高すぎると舌触りざらつく
Mangrove Jack Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.49 °L	222	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:06 PM Notes: 6/1/25-one cider packet added to sugar in 5.5 gallons no boil
Honey Fruity Pale Ale	Blonde Ale	9 Litres	1.033	1.007	3.49	72.87	17.96 °L	222	0
Author: Boil Size: 16.32 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 5/15/2025 7:23 AM Notes:
IPA NZ Southern Cross Ale	American IPA	50 Litres	1.023	1.004	2.49	1.31	2.68 °L	222	1
Author: Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 4:01 AM Notes:
LowABVSaison	No Profile Selected	11.5 Gallons	1.019	1.004	2	30.18	2.75 °L	222	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:38 PM Notes:
Golden Ale	British Golden Ale	325 Litres	1.041	1.01	4.05	10.45	3.33 °L	222	3
Author: cervezadrumlin@gmail.com Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 7:21 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.037	1.007	3.9	24.49	5.49 °L	222	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 2:41 AM Notes:
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
Starter Test	No Profile Selected	150 Litres	1.039	1.01	3.86	0	3.04 °L	222	0
Author: hamcakes Boil Size: 160 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:23 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.026	1.007	2.58	0	11.65 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:34 AM Notes:
Mosaic Pale Ale	No Profile Selected	160 Litres	1.035	1.009	3.49	21.88	4.47 °L	222	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:32 AM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.029	1.007	2.87	0	5.41 °L	222	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:08 AM Notes:
MycoLagerina	No Profile Selected	50 Litres	1.039	1.009	3.99	21.22	3.87 °L	222	0
Author: Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:06 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	9.03	2.224	3.59	0	9.03 °L	222	0
Author: Yanolito Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 4:23 PM Notes:
CowHorse	American Amber Ale	160 Litres	1.039	1.008	4.05	29	13.17 °L	222	0
Author: Boil Size: 166.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 8:32 PM Notes: Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.
Hophead	No Profile Selected	9 Litres	1.038	1.007	4	35.91	5.06 °L	222	1
Author: r0l4nd Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 4:28 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.03	1.008	2.99	0	2.23 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:07 PM Notes:
International Dark Lager (2C) Partigyle #2	No Profile Selected	5 Gallons	1.034	1.008	3.31	0	3.18 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:32 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.04	1.01	3.9	0	14.19 °L	222	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 7:12 PM Notes:
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