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#5 All Grain Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 44.72 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 26th 2025

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

49.8

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
515 g	Viking - Rye Malt515 g Rye Malt	38	3.2	7.5%
515 g	Viking - Wheat Malt515 g Wheat Malt	38	2.5	7.5%
500 g	Viking - Chocolate Light500 g Chocolate Light	32	150	7.3%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	4.4%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	3.5	4.4%
259 g	Viking - Caramel 100259 g Caramel 100	35	50.8	3.8%
257 g	United Kingdom - Malted Naked Oats257 g Malted Naked Oats	33	1.3	3.8%
250 g	Viking - Dark Chocolate Malt250 g Dark Chocolate Malt	30.8	325	3.7%
250 g	Viking - Roasted Barley250 g Roasted Barley	32.7	340	3.7%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.9%
200 g	Pauls Malt - Mark 5 (Med Crystal)200 g Mark 5 (Med Crystal)	34	64.31	2.9%
300 g	Pauls Malt - Light Crystal Malt - Lucky Squid300 g Light Crystal Malt - Lucky Squid	34	45.53	4.4%
3,000 g	Viking - Pale Ale Malt3000 g Pale Ale Malt	37	2.5	43.8%
6,846 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Cascade US15 g Cascade US Hops	Pellet	7	Boil	60 min	15.67	15%
25 g	Charles Faram - Cascade US25 g Cascade US Hops	Pellet	7	Boil	30 min	20.07	25%
30 g	Charles Faram - Cascade US30 g Cascade US Hops	Pellet	7	Boil	10 min	11.36	30%
30 g	Charles Faram - Cascade US30 g Cascade US Hops	Pellet	7	Boil	2 min	2.65	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Cascade US (Pellet) 100 g Cascade US (Pellet) Hops		49.75	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.55 L		Strike	60 °C	55 °C	60 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 20 °C

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-31 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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