|
Helles Bock
|
Helles Bock
|
110 Litres |
1.065 |
1.013 |
6.83 |
0 |
8.58 °L
|
175 |
0 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
32.72 |
29.99 °L
|
175 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 12/24/2025 3:04 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
94.79 |
10.49 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 7:36 PM |
Notes: Mash in at 131 Raise to 145 for 30 minutes
decoction to 162 for 30 minutes
second decoction to 170 for 10 minutes
used green/fresh comet hops
|
|
|
7bbl Mexican Lager
|
International Amber Lager
|
214 Gallons |
1.053 |
1.012 |
5.35 |
11.7 |
12.13 °L
|
175 |
0 |
|
|
|
| Boil
Size: 234.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/25/2025 1:29 PM |
| Notes: |
|
|
Red Hook ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
37.83 |
13.8 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/25/2025 2:22 AM |
| Notes: |
|
|
Tangerine Wheat Lager
|
Weissbier
|
15.5 Gallons |
1.064 |
1.015 |
6.41 |
9.19 |
6.01 °L
|
175 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:04 AM |
| Notes: |
|
|
Coitobeersario 3
|
British Golden Ale
|
28.5 Litres |
1.038 |
1.008 |
3.89 |
25.58 |
6.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 33.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:10 PM |
| Notes: |
|
|
Grey Haven Rye Porter
|
English Porter
|
34 Litres |
1.044 |
1.013 |
4.02 |
29.88 |
21.31 °L
|
175 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 2/6/2025 11:40 PM |
| Notes: |
|
|
Ger Pilsner
|
German Pils
|
23 Litres |
1.045 |
1.012 |
4.27 |
23.53 |
3 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:25 PM |
| Notes: |
|
|
Czech Lager
|
Czech Amber Lager
|
330 Litres |
1.046 |
1.011 |
4.52 |
0 |
10.31 °L
|
175 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:48 PM |
| Notes: |
|
|
Breskt Humlasull
|
Strong Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
56.66 |
9.37 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/6/2022 5:11 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
500 Litres |
1.05 |
1.012 |
4.98 |
34.24 |
14.31 °L
|
175 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:32 PM |
| Notes: |
|
|
Dopplebock 2024
|
Märzen
|
5.5 Gallons |
1.075 |
1.028 |
6.1 |
23.12 |
20.27 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 9:17 PM |
| Notes: |
|
|
Koln - V2
|
Kölsch
|
23 Litres |
1.045 |
1.008 |
4.81 |
38.56 |
3.72 °L
|
175 |
1 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:56 AM |
Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers |
|
|
Marzen Harrison 15+
|
Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
175 |
0 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
|
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
26 Litres |
1.054 |
1.01 |
5.74 |
23.32 |
4.04 °L
|
175 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.039 |
1.01 |
3.8 |
0 |
14.73 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:57 AM |
| Notes: |
|
|
Berraquera
|
British Brown Ale
|
30 Litres |
1.029 |
1.007 |
2.81 |
0 |
3.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.065 |
1.012 |
6.91 |
49.74 |
9.36 °L
|
175 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 8/5/2023 5:12 PM |
| Notes: |
|
|
|
|