Homebrew Beer Recipes

Page 15216 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	84	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
French Saison	Saison	4.8 Gallons	1.055	1.004	6.69	31.46	6.38 °L	84	0
Author: Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dme Priming Amount: 9.9 oz Creation Date: 5/7/2025 2:01 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.06	1.01	6.6	23.47	3.86 °L	84	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 11:00 PM Notes:
Robust Porter JOLA	Robust Porter	19 Litres	1.069	1.019	6.47	20.96	24.26 °L	84	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:52 PM Notes:
PLATINUM ALE	American Strong Ale	30 Litres	1.067	1.015	6.75	55.29	12.5 °L	84	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:10 AM Notes:
EB The Real Punk Ale	American IPA	42 Litres	1.064	1.015	6.38	63.81	7.79 °L	84	0
Author: Boil Size: 48.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:24 AM Notes:
Mole-Asses Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.012	6.58	27.15	46.88 °L	84	0
Author: Steve Hilker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/12/2025 3:31 PM Notes: 1.5 l yeast starter Mangrove Jack's Hopphead Ale Yeast M66 enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions. Foreign Extra Stout Tropical type has a smoother roast character with a high level of fruit esters. Mangrove Jack's yeast should work fine. 5 oz priming sugar for 5 gallons of beer. Bottle 1/2 and keg 1/2
Ben's New IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	43.37	10.84 °L	84	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 4:09 PM Notes:
55 Pilsner Lager	German Pilsner (Pils)	52 Litres	1.059	1.01	6.41	29.42	3.06 °L	84	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 6:03 PM Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts.
Armor Brown Ale	American Brown Ale	250 Gallons	15.697	4.085	6.31	24.17	22.86 °L	84	0
Author: Boil Size: 257.2 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:06 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.017	6.51	0	4.44 °L	84	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:34 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.061	1.013	6.28	0	3.31 °L	84	0
Author: AngelicaAdorno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.064	1.016	6.34	0	31.89 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:25 PM Notes:
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	84	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
APA Tulindì	American Pale Ale	19 Litres	1.062	1.012	6.57	44.85	7.99 °L	84	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:38 AM Notes:
2024 Fest Bier	Festbier	11 Gallons	1.065	1.017	6.34	22.78	7.01 °L	84	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2024 2:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.018	6.35	14.74	4.24 °L	84	0
Author: pj476 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:17 PM Notes:
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	84	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	84	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Awesome Recipe	No Profile Selected	6.6 Litres	1.06	1.011	6.34	15.34	11.13 °L	84	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:06 AM Notes:
« First ‹ Previous 15212 15213 15214 15215 15216 15217 15218 15219 15220 Next › Last »							Page 15216 of 15,655 20 Recipes of 313,085