|
60 Min IPA
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.76 |
92.32 |
4.24 °L
|
126 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:25 PM |
| Notes: |
|
|
Jessie Utah
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
42.79 |
5.62 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:52 PM |
| Notes: |
|
|
Seminary Red
|
Irish Red Ale
|
32 Gallons |
1.061 |
1.017 |
5.79 |
25.51 |
34.06 °L
|
126 |
0 |
|
|
|
| Boil
Size: 35.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/1/2025 8:49 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
434 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:05 PM |
| Notes: |
|
|
Papsko Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.65 |
49.31 |
5.02 °L
|
126 |
0 |
|
|
Author:
|
|
andrey.ultraplay@gmail.com
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 5/29/2025 12:56 AM |
Notes: Hops
Magnum boil for 60m
HALLERTAU Trad. boil for 10
Cascade boil for 10
Saaz boil for 10
-------------------------------------------------------------------------------------
1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb
-------------------------------------------------------------------------------------
Carbonation 7-9g sugar per littler |
|
|
Emma's Brew
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
47.01 |
5.8 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 2:01 PM |
| Notes: |
|
|
Trinity Märzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
24.65 |
11.06 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:33 PM |
| Notes: |
|
|
Chamomile Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
25.42 |
3.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.011 |
5.62 |
0 |
3.96 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:05 PM |
| Notes: |
|
|
Royal Arches
|
American Brown Ale
|
100 Gallons |
13.201 |
2.59 |
5.69 |
21.05 |
31.61 °L
|
126 |
0 |
|
|
|
| Boil
Size: 103.18 Gallons |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.42 |
28.89 |
42.71 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:04 PM |
Notes:
Slightly changed version of the oatmeal stout from brewing classic styles. Brewed many times also a reasonable base stout for adding adjuncts |
|
|
Hazy Jane
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.69 |
18.27 |
4.89 °L
|
126 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:34 PM |
| Notes: |
|
|
La Esquinita West Coast Pils
|
American IPA
|
36 Gallons |
1.051 |
1.008 |
5.77 |
38.29 |
3.27 °L
|
126 |
0 |
|
|
|
| Boil
Size: 38.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:48 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.018 |
5.43 |
29.81 |
9.63 °L
|
126 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:24 AM |
| Notes: |
|
|
IPA
|
English IPA
|
32 Litres |
1.05 |
1.009 |
5.4 |
46.75 |
4.3 °L
|
126 |
0 |
|
|
|
| Boil
Size: 38.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/16/2024 8:48 AM |
| Notes: |
|
|
BM Clone - RB Wit
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.84 |
9.53 |
4.24 °L
|
126 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.62 |
46.91 |
13.48 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.047 |
1.004 |
5.59 |
0 |
4.39 °L
|
126 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 10/1/2023 11:44 PM |
| Notes: |
|
|
New Bourbon
|
No Profile Selected |
7.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
44.21 °L
|
126 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:38 AM |
| Notes: |
|
|
SMASH Simcoe
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.8 |
31.2 |
6.22 °L
|
126 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/7/2022 2:10 AM |
| Notes: |
|
|
|
|