Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NW IPA	American IPA	5 Gallons	1.068	1.013	7.2	61.7	8.3 °L	153	1
Author: bassfass@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/20/2024 9:02 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	153	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
Pliny Light IPA	American IPA	11 Gallons	1.062	1.009	7.11	74.33	3.73 °L	153	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/12/2025 2:22 AM Notes:
Wally Water	American IPA	25 Litres	1.063	1.01	6.89	43.33	6.06 °L	153	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 AM Notes:
CraigTube AG IPA	American IPA	21 Litres	1.063	1.012	6.67	71.2	29.97 °L	153	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:07 AM Notes:
Sun Devil IPA	American IPA	5 Gallons	1.062	1.012	6.61	64.94	33.86 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:53 AM Notes:
Bodyjar	Saison	22 Litres	1.058	1.006	6.87	25.67	4.16 °L	153	0
Author: Total Fire Bahn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:16 AM Notes:
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	153	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
Pumpkin	Autumn Seasonal Beer	5 Gallons	1.068	1.017	6.65	0	13.25 °L	153	0
Author: Side-Gig Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:59 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Litres	1.071	1.018	6.98	22.93	9.61 °L	153	0
Author: Boil Size: 12.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:24 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.067	1.017	6.59	0	4.19 °L	153	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:34 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	232.5 Gallons	1.07	1.013	7.47	36.09	8.8 °L	153	0
Author: kingmatt Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:55 PM Notes:
DoppleBock	Doppelbock	24 Litres	1.057	1.005	6.94	0	35.74 °L	153	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:52 PM Notes:
Lake Juice	American IPA	5.5 Gallons	1.067	1.013	7.07	0	7.15 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:22 PM Notes:
Holiday IPA	No Profile Selected	5 Gallons	1.068	1.013	7.28	29.11	23.75 °L	153	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:41 PM Notes: Munich Salts in RO 1st batch will use Mulling spices for 20 mins in boil 3 cinammon sticks Allspice Cardamom Black peppercorns (most removed from package) Cloves Orange peel Star Anise (most removed from package) Up to 0.5lb of brown sugar added to boost gravity above 1.065 Pom juice not added to original brew.
YFMU 2023	No Profile Selected	1050 Litres	18.761	6.444	6.82	10.42	39.17 °L	153	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:05 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	18 Litres	1.064	1.013	6.75	62.84	6.27 °L	153	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:06 AM Notes:
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	153	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
PINK NE IPA	American IPA	550 Litres	1.064	1.013	6.63	39.29	7.58 °L	153	0
Author: Boil Size: 559.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:55 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.075	1.019	7.39	0	4.84 °L	153	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 4:03 PM Notes:
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