Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	213	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.046	1.008	5	11.52	11.43 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:55 AM Notes: Pressure Ferm @ 10 PSI Tincture Ingredients: 12 oz canned pumpkin (pure, unsweetened) 2 tsp McCormick Pumpkin Pie Spice 1 tsp natural vanilla extract (or 1 split vanilla bean) 1 tbsp pure maple syrup 4 oz vodka (neutral, high-proof) Preparation: Blend pumpkin, pumpkin pie spice, vanilla, and maple syrup in a sanitized jar. Add vodka, stir well, seal, and steep for 2-3 days, shaking daily. Strain through cheesecloth or fine mesh. add 2-3 oz tincture, mix gently.
Eric And Steve's Amazing Ale	No Profile Selected	15 Gallons	1.052	1.012	5.19	0	5.67 °L	213	0
Author: ericjwillis Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:00 PM Notes:
Fiesta Bier	Festbier	4.8 Gallons	11.949	2.179	5.2	24.27	4.6 °L	213	1
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:15 PM Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus. NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain.
Gnome-adic	No Profile Selected	4 Gallons	1.052	1.013	5.1	0	3.96 °L	213	0
Author: Bubba Daugereau Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:44 PM Notes:
Zwillinger Keller Pils	No Profile Selected	310 Gallons	11.713	1.906	5.21	40.3	2.64 °L	213	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:03 PM Notes:
Adhoc - Hop Todaloo	American Pale Ale	5 Litres	1.051	1.011	5.2	0	5 °L	213	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 6:59 AM Notes:
Czech Pilsner	Czech Pale Lager	33 Litres	1.046	1.008	5.02	18.91	3.18 °L	213	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:19 AM Notes:
Black Ale	American Brown Ale	10 Gallons	1.051	1.013	5	36.42	18.06 °L	213	0
Author: Nash Place Brewing Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/5/2025 6:55 PM Notes:
Split Batch American Pale Ale VOSS/Lutra	American Pale Ale	2 Gallons	1.047	1.01	4.89	30.44	6.17 °L	213	1
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.06	0	8.96 °L	213	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:47 PM Notes:
Warrior ESB	Strong Bitter	34 Gallons	1.05	1.011	5.08	38.87	8.81 °L	213	0
Author: drdorado Boil Size: 36.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 PM Notes:
Red Ale	Irish Red Ale	202 Gallons	1.046	1.008	4.95	21.55	11.89 °L	213	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:35 PM Notes:
MexiLagerLime	International Pale Lager	60 Litres	1.05	1.012	4.91	0	3.19 °L	213	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:27 PM Notes:
Awesome Recipe	Saison	23 Litres	1.044	1.007	4.96	0	3.2 °L	213	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:32 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.012	4.9	0	3.64 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:04 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	213	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
Amber Ale - Big Churk Brew	No Profile Selected	20 Litres	1.054	1.015	5.13	53.84	10.86 °L	213	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 11/24/2023 9:39 AM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.058	1.018	5.23	0	5.53 °L	213	0
Author: Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:00 PM Notes:
Kiwi Pils	Classic American Pilsner	5.25 Gallons	1.046	1.007	5.1	30.32	3.38 °L	213	3
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:19 PM Notes:
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