Herb Esb
|
No Profile Selected |
100 Litres |
1.055 |
1.013 |
5.61 |
26.41 |
10.93 °L
|
84 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:34 AM |
Notes: |
|
French Saison / Dark Saison
|
Saison
|
100 Litres |
1.049 |
1.005 |
5.68 |
20.38 |
18.46 °L
|
84 |
1 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/22/2025 5:41 PM |
Notes: Split the batch in two.
50l normal pressured fermentation with 2 yeast paq of french saison
Other 50l fermented atmospheric with cold dark malts mash straight to fermenter (no boil) with 1kg of dried cranberrys and 1/2kg of dried raisins.
Lets see what comes up! |
|
Better Red Than Dead
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
0 |
13.96 °L
|
84 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:34 AM |
Notes: |
|
Pilsen Con Perfil De Agua Bohemian
|
Czech Pale Lager
|
15 Litres |
1.051 |
1.009 |
5.52 |
14.86 |
3.94 °L
|
84 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:43 PM |
Notes: |
|
Hygge I Hagen
|
British Golden Ale
|
27 Litres |
1.055 |
1.013 |
5.51 |
53.94 |
4.45 °L
|
84 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:41 AM |
Notes: |
|
Pale Ale 11
|
American Pale Ale
|
330 Litres |
1.051 |
1.009 |
5.54 |
20.98 |
4.83 °L
|
84 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:38 PM |
Notes: |
|
Cope Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.01 |
5.5 |
25.22 |
9.53 °L
|
84 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2025 6:50 PM |
Notes: |
|
Cream-ish Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
8.88 |
3.2 °L
|
84 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2025 2:03 AM |
Notes: |
|
Irish Red -Morebeer
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
42.38 |
21.68 °L
|
84 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 11:40 AM |
Notes: |
|
Amber 12/12
|
American Amber Ale
|
480 Litres |
1.055 |
1.013 |
5.47 |
26.13 |
14.55 °L
|
84 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
84 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:50 PM |
Notes: |
|
Kveik Time - (Krazy Kveik - GEB)
|
Kveik Ale |
20 Litres |
1.054 |
1.009 |
5.79 |
17.48 |
7.27 °L
|
84 |
1 |
|
|
Boil
Size: 25.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 9:49 AM |
Notes: |
|
Interracial
|
Czech Dark Lager
|
4.25 Gallons |
1.059 |
1.017 |
5.54 |
33.66 |
23.77 °L
|
84 |
0 |
|
|
Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/4/2024 12:15 AM |
Notes: ferm 5 days 56f, 5 days or end at 66f
lager dat bih
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.64 |
15.1 |
3.3 °L
|
84 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:32 PM |
Notes: |
|
Fest Lager
|
No Profile Selected |
600 Litres |
1.053 |
1.009 |
5.75 |
17.36 |
4.78 °L
|
84 |
0 |
|
|
Boil
Size: 620.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:00 PM |
Notes: |
|
American APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
65.87 |
7.69 °L
|
84 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 10:23 PM |
Notes: |
|
IPA Of The Great Apocalypse
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.61 |
70.76 |
5.54 °L
|
84 |
0 |
|
|
Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:34 AM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring: 8 dager ved 20 grader
Modning/sekundærgjæring: 6 dager ved 20 grader
tørrhumling etter 8 dager |
|
Per Wheat Beer
|
American Wheat Beer
|
32 Litres |
1.054 |
1.012 |
5.48 |
7.1 |
3.72 °L
|
84 |
0 |
|
|
Boil
Size: 37.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2024 1:08 PM |
Notes: |
|
Muzz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.62 |
11.08 |
2.97 °L
|
84 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
|
84 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:05 PM |
Notes: |
|
|
|