Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American BOURBON VANILLA Porter	American Porter	5.5 Gallons	1.062	1.017	5.93	39.22	35.13 °L	140	0
Author: Juice_bitters Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:33 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
Contrary Evidence	American Porter	1900 Litres	1.055	1.01	5.8	24	43.96 °L	140	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:19 PM Notes:
Blackened Brutal Bitter (Rogue Clone)	Clone Beer	5.5 Gallons	1.058	1.014	5.84	63.33	23.42 °L	140	1
Author: Michael_biab Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:48 AM Notes: Very appropriately a bitter, but with slight roasted grains and slight sweetness from Munich malt. Great tan head with smaller bubbles. Definitely want to make this again - feels like a great early fall beer as weather cools. I hope it will last until weather cools!
Sommerøl	Fruit Beer	39 Litres	1.055	1.01	5.86	49.47	3.44 °L	140	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:08 AM Notes:
APA	American Pale Ale	5.25 Gallons	1.056	1.011	5.84	49.73	7.66 °L	140	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:03 PM Notes:
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	140	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
Soulless Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	63.41	9.22 °L	140	1
Author: Michael_biab Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2025 8:00 PM Notes:
Great Lakes Christmas Ale Clone	American Amber Ale	5.5 Gallons	1.059	1.014	5.92	51.2	12.84 °L	140	0
Author: Kevin Simms Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:19 PM Notes:
Hefeweizen	No Profile Selected	5.5 Gallons	1.055	1.012	5.64	15.1	3.3 °L	140	0
Author: Uno Moss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 8:32 PM Notes:
Induction Ipa	No Profile Selected	5.5 Gallons	1.06	1.014	5.97	0	6.81 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 6:25 PM Notes:
Verdant Hazy IPA CitAm+Aloha	Specialty IPA: New England IPA	25.5 Litres	1.054	1.01	5.82	29.49	3.47 °L	140	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:52 AM Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort
Harvest PA	English IPA	575 Litres	12.688	2.183	5.61	21.14	3.98 °L	140	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:02 PM Notes:
Pastry Stout Sample	Experimental Beer	10 Litres	1.091	1.047	5.72	43.7	43.17 °L	140	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 5:51 PM Notes:
Awesome Recipe	Schwarzbier	275 Litres	1.057	1.014	5.73	0	48.82 °L	140	0
Author: Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:36 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.011	5.88	14.3	4.82 °L	140	0
Author: jgenna74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 8:27 PM Notes:
Zombie	No Profile Selected	20.8 Litres	1.059	1.015	5.84	0	5.93 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:48 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.058	1.015	5.61	34.24	4.88 °L	140	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:56 AM Notes:
Pale Ale	Blonde Ale	95 Litres	1.06	1.014	5.97	15.6	4.53 °L	140	0
Author: Rockingbones Boil Size: 101.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 4:22 PM Notes:
Secret Hazy V1	Specialty IPA: New England IPA	10 Gallons	1.061	1.017	5.87	71.38	4.12 °L	140	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:30 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	13.849	3.309	5.67	0	3.63 °L	140	0
Author: mannyz Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:49 PM Notes:
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