Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggleskent	Ordinary Bitter	10 Litres	1.048	1.012	4.73	46.71	6.26 °L	237	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:32 AM Notes:
LFB - HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.049	1.012	4.81	32.28	3.95 °L	237	0
Author: Boil Size: 1030.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:32 PM Notes:
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.012	4.7	12.55	4.82 °L	237	0
Author: Jim Boudreaux Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/11/2025 10:28 AM Notes: North Cro Hefeweizen adapted from The Apartment Brewer recipe "Evergenial" EVERGENIAL (Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic). 4.4% ABV 13 IBU 6.5 lb Weyermann White Wheat Malt (66.7%) 3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%) 0.25 lb Melanoidin Malt (2.6%) 0.5 lb Rice Hulls (4.9%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 8.4 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. FEURULIC ACID REST Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later. You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered. BETA REST (Programmed step mashing starts here) For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on. ALPHA REST Ramp up to 156℉ and hold for 30 min. BOIL (90 min) (Make sure starting volume of wort is 6.82 gallons) 60 min - add 1 oz (27.5g) Tettnang (3.9% AA) MASH-OUT Ramp up to 168° F and hold for 15 min OG: 1.047 YEAST Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010
Negra Loca Lager	International Amber Lager	16 Gallons	1.049	1.012	4.86	18.54	10.96 °L	237	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:50 PM Notes:
All Day Amber	American Amber Ale	5.5 Gallons	1.048	1.012	4.8	0	21.63 °L	237	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:49 PM Notes:
MJB Kentucky Common	Kentucky Common	5.5 Gallons	1.043	1.008	4.57	23.84	13.86 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:53 PM Notes:
3bbl Irish Red Ale	Irish Red Ale	92 Gallons	1.046	1.01	4.63	24.6	12.07 °L	237	0
Author: MattCBB Boil Size: 98.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2025 8:12 PM Notes:
Schwarzbiere	Munich Dunkel	55 Litres	1.046	1.01	4.79	24.08	28.93 °L	237	0
Author: Boil Size: 63.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/10/2024 5:06 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.78	23.45	4.64 °L	237	0
Author: Notkwyta Farm Brewery Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2024 3:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.008	4.62	45.32	7.3 °L	237	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:48 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	22.27 °L	237	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:03 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.048	1.012	4.68	0	5.25 °L	237	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:56 AM Notes:
English ESB	Strong Bitter	5.25 Gallons	1.054	1.017	4.85	44.12	11.17 °L	237	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/22/2023 6:46 PM Notes:
Double E Wedding Session IPA #160	American IPA	5.5 Gallons	1.045	1.009	4.8	47.27	8.27 °L	237	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/23/2023 2:32 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.049	1.012	4.82	0	5.3 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:52 AM Notes:
Dunkel	Dunkles Weissbier	500 Litres	1.045	1.01	4.57	10.24	13.93 °L	237	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:46 AM Notes:
Vienna Lager	No Profile Selected	20 Litres	1.046	1.011	4.62	22.09	6.87 °L	237	0
Author: BrewHound34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:55 PM Notes:
British Golden	No Profile Selected	22 Litres	1.042	1.007	4.58	22.32	4.61 °L	237	0
Author: Leeeeeeeee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 3:35 AM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	237	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Summer Kölsch	No Profile Selected	5 Gallons	1.048	1.011	4.84	23.5	3.36 °L	237	0
Author: DaBeerChemist7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 5/12/2020 4:19 AM Notes:
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