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Grodziskie III

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 19.1 liters (fermentor volume)
Pre Boil Size: 23.293 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 88.64% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 148 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Tuesday July 30th 2024

Original Gravity:

8.1 °P

Final Gravity:

2.3 °P

ABV (standard):

3.0%

IBU (tinseth):

29.0

EBC (ebcmorey):

5.5

Mash pH

5.5

Cost €

13.27

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,340 g	Weyermann - Oak Smoked Wheat Malt2340 g Oak Smoked Wheat Malt	2.73 € / kg 6.39 €	35.371	5	100%
2,340 g / 6.39 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.57 g	Yakima Chief Hops - Hallertauer Magnum12.57 g Hallertauer Magnum Hops	30.20 € / kg 0.38 €	Pellet	11.3	First Wort	0 min	25.96	21%
47.40 g	ŽPČ47.4 g ŽPČ Hops	0.03 € / g 1.42 €	Pellet	3.38	Boil	1 min	3.05	79%
59.97 g / 1.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.57 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)	30.20 € / kg 0.38 €	25.96	21%
47.40 g	ŽPČ (Pellet) 47.4 g ŽPČ (Pellet) Hops	0.03 € / g 1.42 €	3.05	79%
59.97 g / 1.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.337 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	20 min
	Temperature	--	67 °C	50 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
16.003 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.99 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.81 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.99 g	Epsom Salt		Water Agt	Mash	1 hr.
3.37 g	Gypsum		Water Agt	Mash	1 hr.
1.72 g	Salt		Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.30 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.65 g	Protafloc	0.17 € / g 0.11 €	Fining	Boil	15 min.
0.25 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
126 g	Dextrose	0.00 € / g 0.36 €	Other	Bottling	0 min.
0.74 g	Ascorbic Acid	0.04 € / g 0.03 €	Other	Bottling	0 min.
31 each	Zátky	0.03 € / each 0.93 €	Other	Bottling	0 min.
1.55 €

Yeast

Lallemand - CBC-1

Amount:	1 Each	Cost:	3.53 € / each 3.53 €
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	20 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

3.53 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	32	39	81	183	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2024 0:40
  1,344858 RI = 8,061539 °B = 1,032053 SG = 8,061506 °P
  zakvasené > pivnica ~ 22 °C
1. 20:45
  CC štart 22,5 °C
1. 00:05
  126 g / 16,518 l (časť vymrzla) / 4,5 > 4,5 > 5,5 > 5,5 > 16,6 °C = 3,193 > 3,193 > 3,142 > 3,088 > 2,692 vols
  nafľaškované 15,828 l

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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