|
Dark Saison
|
Saison
|
12 Gallons |
1.061 |
1.014 |
6.2 |
5.27 |
18.31 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:36 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Oktoberfest/Märzen
|
65 Litres |
1.056 |
1.006 |
6.56 |
20.67 |
8.63 °L
|
184 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 9/9/2025 11:31 AM |
| Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg. |
|
|
Tangerine Wheat Lager
|
Weissbier
|
15.5 Gallons |
1.064 |
1.015 |
6.41 |
9.19 |
6.01 °L
|
184 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:04 AM |
| Notes: |
|
|
Ipa De Centeno
|
Specialty IPA: Rye IPA
|
110 Litres |
1.061 |
1.012 |
6.46 |
93.48 |
6.85 °L
|
184 |
0 |
|
|
|
| Boil
Size: 172.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:17 PM |
| Notes: |
|
|
Alta Espuma IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.19 |
54.96 |
29.55 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/11/2025 1:57 AM |
| Notes: |
|
|
Kowtown Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
35.32 |
11.8 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:12 PM |
Notes: Brewed on 5/10/2025
Late addition method
Mash grains in 1 gal H2O for 60 minutes
Sparge into brew kettle. Boil 3.5 gallons of wort for 20 minutes.
Add LME, return to boil.
Add aroma hops and Irish moss. Boil for another 10 minutes.
|
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
184 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
| Notes: |
|
|
Rye IPA (last)
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
31.91 |
8.49 °L
|
184 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:26 AM |
| Notes: |
|
|
Cascada
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.53 |
33.42 |
4.64 °L
|
184 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/9/2024 8:42 AM |
Notes: pitch at 18 deg C for 2 days
Let it free rise until 26 deg C |
|
|
American Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
62.83 |
6.44 °L
|
184 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:19 PM |
| Notes: |
|
|
Lime Milkshake IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.014 |
6.27 |
34.18 |
3.91 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:49 AM |
Notes: Soak lime zest in small amount of vodka for 3-7 days.
At kegging time boil lactose with just enough water to dissolve, with vanilla extract.
Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top.
Lactose will add approx 0.006 FG
Alternatively add lactose at end of boil; add lime tincture and vanilla after primary.
Could handle a little more lactose, but this level was not cloying.
-------
Orig. notes
Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer.
Brewed
18/04/2021
OG 1057 (no lactose) 1063 (w lactose)
FG 1014
ABV 5.8% |
|
|
Saison De Passion
|
Fruit Beer
|
20 Litres |
1.056 |
1.006 |
6.56 |
23.86 |
6.52 °L
|
184 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:55 PM |
| Notes: |
|
|
Hazy Mellon
|
American IPA
|
275 Litres |
1.058 |
1.011 |
6.21 |
0 |
3.9 °L
|
184 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26.5 Litres |
1.066 |
1.016 |
6.46 |
37.36 |
6.17 °L
|
184 |
0 |
|
|
|
| Boil
Size: 30.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:53 PM |
| Notes: |
|
|
Jengibeer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.053 |
1.005 |
6.3 |
17.17 |
5.99 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:48 AM |
| Notes: |
|
|
Daimon
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.28 |
3.69 °L
|
184 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
64.63 |
7.37 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.6 g |
Creation
Date: 8/27/2023 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.067 |
1.016 |
6.82 |
34.29 |
23.26 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.62 °L
|
184 |
0 |
|
|
|
| Boil
Size: 486.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:19 PM |
| Notes: |
|
|
Lambic "Pale"
|
Mixed-Fermentation Sour Beer
|
22 Litres |
13.313 |
0.692 |
6.72 |
23.79 |
5.62 °L
|
184 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
| Notes: |
|
|
|
|