Homebrew Beer Recipes

Page 15225 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mean Pilsner	German Pilsner (Pils)	10 Litres	1.047	1.007	5.15	28.27	3.52 °L	200	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:00 PM Notes:
20251203 Vienna Lager	Vienna Lager	450 Litres	1.049	1.011	4.98	22.89	11.89 °L	200	0
Author: Palm Tree Abbey Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:54 AM Notes:
Boston Lager	Vienna Lager	5.25 Gallons	1.046	1.007	5.11	28.3	12.33 °L	200	1
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:07 PM Notes:
Mix Malt Cream Ale	Cream Ale	550 Litres	1.048	1.009	5.06	17.82	5.96 °L	200	0
Author: Boil Size: 600.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:58 AM Notes:
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	200	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	6.8 Litres	1.053	1.016	4.83	32.48	39.96 °L	200	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:59 PM Notes:
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	200	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Dunkelweizen	Dunkles Weissbier	24 Litres	1.048	1.01	5.05	14.06	21.64 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:41 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.049	1.012	4.95	26.74	9.29 °L	200	0
Author: Chris N Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/28/2024 10:54 AM Notes:
Mexicana	International Pale Lager	46 Litres	1.044	1.008	4.8	23.32	3.67 °L	200	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:31 AM Notes:
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	200	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Mexico 86	American Light Lager	11 Litres	1.046	1.008	4.98	12.47	3.21 °L	200	0
Author: Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 7:33 PM Notes:
Bazove	No Profile Selected	22 Litres	1.046	1.008	4.99	45.74	4.35 °L	200	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:16 PM Notes:
Oktoberfest	No Profile Selected	5 Gallons	1.057	1.018	5.19	15.12	5.9 °L	200	0
Author: naquadah1@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 9:19 PM Notes:
Wit	Witbier	12 Litres	1.055	1.016	5.16	19.24	5.15 °L	200	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/19/2024 4:11 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	5.07	27.35	5.05 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:10 PM Notes:
Open Your Mind!	Vienna Lager	5 Gallons	1.053	1.013	5.17	20.9	11.49 °L	200	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/14/2023 9:20 PM Notes:
Double E Wedding Session IPA #160	American IPA	5.5 Gallons	1.045	1.009	4.8	47.27	8.27 °L	200	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/23/2023 2:32 PM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	200	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.19	10.36	5.4 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/12/2023 4:46 PM Notes:
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