|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
40.47 |
10 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 10:37 AM |
| Notes: |
|
|
Entre Compas
|
International Pale Lager
|
233 Gallons |
1.052 |
1.009 |
5.55 |
15.98 |
2.73 °L
|
152 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:01 AM |
| Notes: |
|
|
Graf Mexican Vienna
|
International Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
25.7 |
12.55 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:11 PM |
Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991
Add some corn just because
|
|
|
Dopple-bock
|
Dark American Lager
|
5 Gallons |
1.05 |
1.008 |
5.43 |
16.26 |
18.74 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 5:01 PM |
| Notes: |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.056 |
1.013 |
5.6 |
11.63 |
21.44 °L
|
152 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
2 Gallons |
1.054 |
1.013 |
5.42 |
48.62 |
16.21 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:14 AM |
| Notes: |
|
|
Espinosa Sour
|
Fruit Beer
|
10 Litres |
1.055 |
1.014 |
5.4 |
0 |
4.28 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:06 PM |
| Notes: |
|
|
Bio Diverter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.5 |
30.35 |
40.61 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/15/2024 10:16 PM |
| Notes: |
|
|
California Common 7
|
California Common
|
25 Litres |
1.054 |
1.013 |
5.4 |
39.76 |
9.09 °L
|
152 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 11:45 AM |
| Notes: |
|
|
Mosaic And Pale Ale
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.47 |
54.92 |
5.2 °L
|
152 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:46 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
4 Litres |
1.055 |
1.014 |
5.46 |
79.06 |
6.12 °L
|
152 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:54 PM |
| Notes: |
|
|
Chinook
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.54 |
31.75 |
8.48 °L
|
152 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.059 |
1.018 |
5.49 |
19.18 |
12.15 °L
|
152 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Gallons |
1.052 |
1.01 |
5.49 |
0 |
3.83 °L
|
152 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:10 PM |
| Notes: |
|
|
Tomate Porter Inglesa
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.89 |
22.63 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:24 AM |
Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.056 |
1.014 |
5.48 |
26.94 |
5.4 °L
|
152 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.051 |
1.009 |
5.44 |
16.66 |
5.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.055 |
1.013 |
5.47 |
41.16 |
8.19 °L
|
152 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 10/12/2023 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
7.22 °L
|
152 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.055 |
1.014 |
5.46 |
53.94 |
4.12 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:42 PM |
| Notes: |
|
|
|
|