Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Devil IPA	American IPA	5 Gallons	1.062	1.012	6.61	64.94	33.86 °L	147	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:53 AM Notes:
Duval Clone	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.64	25.79	3.72 °L	147	0
Author: Kow Neil Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2025 4:27 PM Notes:
Bière De Saison	Bière de Garde	40 Litres	1.071	1.018	6.96	21.84	6.14 °L	147	0
Author: Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:59 AM Notes:
Get Rid Of The FELON	American IPA	6 Gallons	1.073	1.018	7.15	87.66	6.35 °L	147	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:38 AM Notes: Brew Day: 02-11-25, Start 8:00 A Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F WATER VOLUME: Not defined MASH: Grain Weight: 14.75 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 148 °F Grain Temperature: 62 °F Volume of strike water: 22.13 (Quarts) Target strikr water tempature: 162.9 Temperature of strike water: 162 °F Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 11 ml Actual starting mash temp: 148 °F Avg. Mash ending temperature: 147.7 °F Liquor PH: 8.12 Mash Start: 8:19 A Mash pH (ending): 5.01 LAUTER: Lauter Target: 5.5 min./gal. BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 9 Gal. Whirlpool Hops added @ 170 F Hydrometer: 1.061 pH: 5.4 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:19 AM End Time: 9:19 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:19 AM End Time: 9:29 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 9:29 AM End Time: 10:18 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:25 AM End Time: 11:25 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:25 AM End Time: 12:06 PM Hours:Minutes 0:41 Minutes 41 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.3 Kettle Loss 1.7 Kettle Loss 6.8 Boil Period 1.00 Loss in qt./hr. 6.8 % Reduction 18.89% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 12:44 PM Hours:Minutes 4:44 Minutes 284 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.0XX F: Temp Controller set to 67: 66-67 F, Day 1 02/11/24 Sunday 1 67 °F 02/12/24 Monday 2 Set to °F 02/13/24 Tuesday 3 Set to °F 02/14/24 Wednesday 4 Set to °F 02/15/24 Thursday 5 Set to °F 02/16/24 Friday 6 Set to °F 02/17/24 Saturday 7 Set to °F 02/18/24 Sunday 8 Set to °F 02/19/24 Monday 9 Set to °F 02/20/24 Tuesday 10 Set to °F 02/21/24 Wednesday 11 Set to °F 02/22/24 Thursday 12 02/23/24 Friday 13 02/24/24 Saturday 14 02/25/24 Sunday 15 02/26/24 Monday 16 02/27/24 Tuesday 17 02/28/24 Wednesday 18 02/29/24 Thursday 19 03/01/24 Friday 20 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
旅するHAZY#7	Specialty IPA: New England IPA	510 Litres	1.069	1.014	7.13	0	5.76 °L	147	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 3:00 AM Notes:
West Coast	American IPA	1000 Litres	1.072	1.013	7.73	41.27	8.58 °L	147	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:00 PM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.075	1.019	7.39	0	15.28 °L	147	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:53 AM Notes:
Golden	Belgian Blond Ale	100 Gallons	1.068	1.011	7.42	27.39	3.64 °L	147	0
Author: michael f Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 11:21 PM Notes:
Helles Lager 1	International Pale Lager	11 Litres	1.064	1.013	6.68	20.33	4.86 °L	147	0
Author: Boil Size: 16.85 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 10/6/2024 7:37 AM Notes:
White Stout	International Pale Lager	70 Litres	1.069	1.016	7.3	29.16	4.9 °L	147	0
Author: Aady Boil Size: 79.87 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:27 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.013	7.92	35.06	5.39 °L	147	0
Author: Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:30 PM Notes:
Pacific Prism	American IPA	6.5 Gallons	1.066	1.016	6.9	61.07	6.43 °L	147	0
Author: Forbidden Grain Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:48 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.06	1.012	6.41	0	48.52 °L	147	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:32 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	155 Gallons	1.075	1.019	7.4	58.19	11.32 °L	147	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:33 PM Notes:
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	147	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
MarieLIPA	American IPA	7.5 Gallons	1.068	1.011	7.45	0	5.77 °L	147	0
Author: juanlopv Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:32 PM Notes:
IPA24_Smash	American IPA	23 Litres	1.06	1.01	6.61	67.87	4.9 °L	147	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:33 AM Notes:
Awesome Recipe	No Profile Selected	5.7 Litres	1.071	1.018	6.99	24.76	9.51 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:26 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.006	7	20.39	4.6 °L	147	0
Author: El Dougerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 7:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.014	6.39	49.58	4.51 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 7:26 PM Notes:
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