|
Sun Devil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
64.94 |
33.86 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:53 AM |
| Notes: |
|
|
Duval Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
| Notes: |
|
|
Bière De Saison
|
Bière de Garde
|
40 Litres |
1.071 |
1.018 |
6.96 |
21.84 |
6.14 °L
|
147 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 8:59 AM |
| Notes: |
|
|
Get Rid Of The FELON
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
87.66 |
6.35 °L
|
147 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:38 AM |
Notes: Brew Day: 02-11-25, Start 8:00 A
Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F
WATER VOLUME:
Not defined
MASH:
Grain Weight: 14.75 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 148 °F
Grain Temperature: 62 °F
Volume of strike water: 22.13 (Quarts)
Target strikr water tempature: 162.9
Temperature of strike water: 162 °F
Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 11 ml
Actual starting mash temp: 148 °F Avg.
Mash ending temperature: 147.7 °F
Liquor PH: 8.12
Mash Start: 8:19 A
Mash pH (ending): 5.01
LAUTER:
Lauter Target: 5.5 min./gal.
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 9 Gal.
Whirlpool Hops added @ 170 F
Hydrometer: 1.061
pH: 5.4
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:19 AM
End Time: 9:19 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:19 AM
End Time: 9:29 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 9:29 AM
End Time: 10:18 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:25 AM
End Time: 11:25 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:25 AM
End Time: 12:06 PM
Hours:Minutes 0:41
Minutes 41
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.3
Kettle Loss 1.7
Kettle Loss 6.8
Boil Period 1.00
Loss in qt./hr. 6.8
% Reduction 18.89%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 12:44 PM
Hours:Minutes 4:44
Minutes 284
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.0XX
F: Temp Controller set to 67: 66-67 F, Day 1
02/11/24 Sunday 1 67 °F
02/12/24 Monday 2 Set to °F
02/13/24 Tuesday 3 Set to °F
02/14/24 Wednesday 4 Set to °F
02/15/24 Thursday 5 Set to °F
02/16/24 Friday 6 Set to °F
02/17/24 Saturday 7 Set to °F
02/18/24 Sunday 8 Set to °F
02/19/24 Monday 9 Set to °F
02/20/24 Tuesday 10 Set to °F
02/21/24 Wednesday 11 Set to °F
02/22/24 Thursday 12
02/23/24 Friday 13
02/24/24 Saturday 14
02/25/24 Sunday 15
02/26/24 Monday 16
02/27/24 Tuesday 17
02/28/24 Wednesday 18
02/29/24 Thursday 19
03/01/24 Friday 20
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
|
旅するHAZY#7
|
Specialty IPA: New England IPA
|
510 Litres |
1.069 |
1.014 |
7.13 |
0 |
5.76 °L
|
147 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 3:00 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
1000 Litres |
1.072 |
1.013 |
7.73 |
41.27 |
8.58 °L
|
147 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:00 PM |
| Notes: |
|
|
Last Place
|
Ordinary Bitter
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
15.28 °L
|
147 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:53 AM |
| Notes: |
|
|
Golden
|
Belgian Blond Ale
|
100 Gallons |
1.068 |
1.011 |
7.42 |
27.39 |
3.64 °L
|
147 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 11:21 PM |
| Notes: |
|
|
Helles Lager 1
|
International Pale Lager
|
11 Litres |
1.064 |
1.013 |
6.68 |
20.33 |
4.86 °L
|
147 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 10/6/2024 7:37 AM |
| Notes: |
|
|
White Stout
|
International Pale Lager
|
70 Litres |
1.069 |
1.016 |
7.3 |
29.16 |
4.9 °L
|
147 |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.074 |
1.013 |
7.92 |
35.06 |
5.39 °L
|
147 |
0 |
|
|
|
| Boil
Size: 38.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:30 PM |
| Notes: |
|
|
Pacific Prism
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.9 |
61.07 |
6.43 °L
|
147 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.06 |
1.012 |
6.41 |
0 |
48.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:32 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
155 Gallons |
1.075 |
1.019 |
7.4 |
58.19 |
11.32 °L
|
147 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:33 PM |
| Notes: |
|
|
NEIPA Hoppy To Be Here
|
American IPA
|
5.15 Gallons |
1.072 |
1.014 |
7.57 |
40.94 |
4.61 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:10 PM |
Notes:
This is my attempt at a Tree House Hazy Clone.
Ferment at 65-67 12 days
For the Hops use Cyro Hops for Simcoe, Amarillo and Citra
I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.
Cold crash beer at day 12 to 34 to 36 F for one day. |
|
|
MarieLIPA
|
American IPA
|
7.5 Gallons |
1.068 |
1.011 |
7.45 |
0 |
5.77 °L
|
147 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:32 PM |
| Notes: |
|
|
IPA24_Smash
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.87 |
4.9 °L
|
147 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.7 Litres |
1.071 |
1.018 |
6.99 |
24.76 |
9.51 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.006 |
7 |
20.39 |
4.6 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.39 |
49.58 |
4.51 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:26 PM |
| Notes: |
|
|
|
|