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British strong ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday August 2nd 2024

Winter Warmer

by Blake Thornburg

OG: 1.071 FG: 1.025 ABV: 6.1% IBU: 48

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

46.7

SRM (morey):

22.2

Mash pH

n/a

Cost $

56.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.20 / lb $ 22.00	38	3.75	76.2%
8 oz	United Kingdom - Amber8 oz Amber	$ 0.20 / oz $ 1.60	32	27	3.8%
10 oz	American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt	$ 0.20 / oz $ 2.00	34	55	4.8%
10 oz	Avangard - Munich Dark10 oz Munich Dark	$ 0.20 / oz $ 2.00	37.1	12	4.8%
10 oz	American - Roasted Barley10 oz Roasted Barley	$ 0.20 / oz $ 2.00	33	300	4.8%
12 oz	Flaked Barley12 oz Flaked Barley	$ 0.20 / oz $ 2.40	32	2.2	5.7%
210 oz / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Fuggles1 oz Fuggles Hops	$ 2.59 / oz $ 2.59	Pellet	5.5	Boil	60 min	19.26	25%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.39 / oz $ 2.39	Pellet	6.2	Boil	5 min	4.33	25%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.59 / oz $ 2.59	Pellet	4.8	Boil	15 min	8.34	25%
1 oz	Charles Faram - Fuggles1 oz Fuggles Hops	$ 2.59 / oz $ 2.59	Pellet	5.5	Boil	30 min	14.8	25%
4 oz / $ 10.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Fuggles (Pellet)	$ 2.59 / oz $ 5.18	34.06	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.39 / oz $ 2.39	4.33	25%
1 oz	Mount Hood (Pellet)	$ 2.59 / oz $ 2.59	8.34	25%
4 oz / $ 10.16

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 14.50 / each $ 14.50
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 14.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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