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Fall ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday October 1st 2024

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Malteurop - 2 Row30 lb 2 Row	34.3	2.15	37.5%
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	37.5%
10 lb	German - Rye10 lb Rye	38	3.5	12.5%
7 lb	Munich7 lb Munich	37	6	8.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	3.8%
80 lbs / $ 0.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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