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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.5169 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasnelas
Calories: 13 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created: Saturday April 26th 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

10.2

Mash pH

3.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	US - Melanoidin100 g Melanoidin	0.00 € / Grams 0.00 €	37	25	2.06186%
50 g	US - Chocolate50 g Chocolate	0.00 € / Kilograms 0.00 €	29	350	1.03093%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	0.00 € / Kilograms 0.00 €	37	3.8	82.4742%
700 g	US - Munich700 g Munich	0.00 € / Kilograms 0.00 €	37	6	14.433%
4,850 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	0.00 € / g 0.00 €	Leaf/Whole	4.5	Boil at 100 °C	60 min	16.6164	30%
50 g	East Kent Goldings50 g East Kent Goldings Hops	0.00 € / g 0.00 €	Leaf/Whole	5	Boil at 212 °C	30 min	23.6483	50%
10 g	Tettnanger10 g Tettnanger Hops	0.00 € / g 0.00 €	Leaf/Whole	4.5	Boil at 100 °C	30 min	4.2567	10%
10 g	Tettnanger10 g Tettnanger Hops	0.00 € / g 0.00 €	Leaf/Whole	4.5	Boil at 100 °C	0 min		10%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	0.00 € / g 0.00 €	20.8731	50%
50 g	East Kent Goldings (Leaf/Whole)	0.00 € / g 0.00 €	23.6483	50%
100 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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