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Vienna lager

13 calories 3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.5169 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasnelas
Calories: 13 calories (Per 330ml)
Carbs: 3 g (Per 330ml)
Created: Saturday April 26th 2025
1.1 °P
1.0 °P
6.0%
44.5
10.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g US - Melanoidin100 g Melanoidin 0.00 € / Grams
0.00 € 		37 25 2.06186%
50 g US - Chocolate50 g Chocolate 0.00 € / Kilograms
0.00 € 		29 350 1.03093%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 0.00 € / Kilograms
0.00 € 		37 3.8 82.4742%
700 g US - Munich700 g Munich 0.00 € / Kilograms
0.00 € 		37 6 14.433%
4,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.5 Boil at 100 °C 60 min 16.6164 30%
50 g East Kent Goldings50 g East Kent Goldings Hops 0.00 € / g
0.00 € 		Leaf/Whole 5 Boil at 212 °C 30 min 23.6483 50%
10 g Tettnanger10 g Tettnanger Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.5 Boil at 100 °C 30 min 4.2567 10%
10 g Tettnanger10 g Tettnanger Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.5 Boil at 100 °C 0 min 10%
100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.5
Mash volume with grains 11.7
Grain absorption losses -4.9
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Jasnelas. All Grain, ABV 6.03068%, IBU 44.5214, SRM 10.1817, Fermentables: (Melanoidin, Chocolate, BEST Vienna, Munich) Hops: (Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 18:47 UTC