|
Terralis Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.005 |
5.18 |
20.51 |
3.7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/3/2024 12:46 AM |
Notes: - Fermentation
10°C for 5-7 days (until reaching 80%)
- Diacetyl rest
3-5 days (temperature ramp)
- Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks |
|
|
Moose Medley-2025
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
|
225 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
|
|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
225 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.98 |
15 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:44 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
225 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
| Notes: |
|
|
Dunkelman
|
Dunkles Weissbier
|
6.7 Gallons |
1.051 |
1.012 |
5.07 |
9.06 |
8.16 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:37 PM |
Notes: 13.38 lbs x 1.5 qts/lb = 20.07 = 5 gallons strike water
Grain abs = 13.38 x .17 = ~2.25 gallons
First runnings = 5 - 2.25 = 2.75 first running
Sparge with 7 - 2.75 = 4.25 gallons |
|
|
Warrior ESB
|
Strong Bitter
|
34 Gallons |
1.05 |
1.011 |
5.08 |
38.87 |
8.81 °L
|
225 |
0 |
|
|
|
| Boil
Size: 36.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:11 PM |
| Notes: |
|
|
Belgian Black
|
Belgian Dark Strong Ale
|
2 Gallons |
1.055 |
1.016 |
5.07 |
29.21 |
39.16 °L
|
225 |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.054 |
1.013 |
5.27 |
0 |
40.37 °L
|
225 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 8:58 PM |
| Notes: |
|
|
Wheated Amber
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.26 |
21.2 |
11.93 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.045 |
1.005 |
5.17 |
14.8 |
3.08 °L
|
225 |
0 |
|
|
|
| Boil
Size: 156.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/31/2022 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2024 9:20 PM |
| Notes: |
|
|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
225 |
0 |
|
|
|
| Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
108 Gallons |
1.053 |
1.013 |
5.22 |
0 |
25.78 °L
|
225 |
0 |
|
|
|
| Boil
Size: 113.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:08 PM |
| Notes: |
|
|
Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
|
4Gs Zombie PA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.24 |
46.74 |
8.15 °L
|
225 |
2 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 2:02 PM |
Notes: ~40% RO
~60% Tap |
|
|
Kettle Sour Base
|
No Profile Selected |
100 Gallons |
1.049 |
1.009 |
5.21 |
9.57 |
4.47 °L
|
225 |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 AM |
Notes: Split for 2 fruit flavors
Kettle sour with two row malt
https://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/ |
|
|
Pale Ale
|
American Pale Ale
|
1060 Litres |
1.05 |
1.011 |
5.08 |
20.85 |
5.72 °L
|
225 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.28 |
16.72 |
4.7 °L
|
225 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
| Notes: |
|
|
(H)jullager
|
German Pilsner (Pils)
|
26 Litres |
1.046 |
1.007 |
5.11 |
27.18 |
2.85 °L
|
225 |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:26 AM |
| Notes: |
|
|
|
|